Best 3 Sunnys Easy Breakfast Cottage Pie Recipes
Are you tired of the same old breakfast routine? Craving something hearty and delicious that will fuel your mornings with energy? Look no further than Sunny's Easy Breakfast Cottage Pie! This unique and flavorful dish combines the comforting flavors of classic cottage pie with the convenience of a quick and easy breakfast. With just a few simple ingredients and a little bit of prep, you'll have a mouthwatering breakfast that will tantalize your taste buds and keep you satisfied until lunchtime.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
EASY COTTAGE PIE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Brown beef in a skillet over medium heat. Drain; stir in sauce and heat through. Spread beef mixture in an ungreased 13"x9" baking pan. Prepare 12 servings of mashed potatoes as package directs. Carefully spread potatoes over beef mixture; top with cheese. Bake, uncovered, at 350 degrees for 15 minutes, or until cheese melts. Serves 8 to 10.
Tips for Making the Best Cottage Pie:
- When choosing ground beef, opt for a blend with a higher fat content (at least 80/20) for a more flavorful pie. - Use a large skillet or Dutch oven to brown the beef and vegetables; this will prevent overcrowding and ensure even cooking. - Season the beef and vegetables generously with salt and pepper, and add other herbs and spices to your taste. - Simmer the beef and vegetable mixture in a flavorful liquid, such as beef broth or Guinness, to infuse it with extra flavor. - Use a variety of vegetables in your cottage pie filling, such as carrots, celery, onions, and peas. - For a creamy and flavorful sauce, use a combination of milk, flour, and butter to make a roux. - Top the cottage pie with a layer of mashed potatoes, ensuring it is spread evenly and covers the filling completely. - Before baking, brush the top of the mashed potatoes with melted butter or an egg wash for a golden-brown crust. - Bake the cottage pie until the top is golden brown and the filling is bubbling around the edges. - Let the cottage pie cool for a few minutes before serving to allow the filling to set.Conclusion:
Cottage pie is a classic comfort food that is easy to make and endlessly customizable. By following these tips, you can create a delicious and satisfying cottage pie that will please the whole family. Whether you are looking for a hearty meal to warm you up on a cold night or a comforting dish to share with loved ones, cottage pie is sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to enjoy this timeless culinary delight. Happy cooking!
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