Best 2 Sunnys Easy Chorizo And Bean Tacos Recipes

CHORIZO AND POTATO TACOS WITH BLACK BEAN SALSA

Chorizo and Potato Tacos With Black Bean Salsa image

This recipe is for Mexican or South American chorizo, not the Spanish type which is dried. You could also make your own following one of the recipes in the database. This recipe used hard taco shells, which are filled with a chorizo and potato mixture, topped with the black bean salsa, then avocado and sour cream.

Provided by threeovens

Categories Pork

Time 30m

Yield 8 tacos, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chorizo sausage or 1 lb Italian sausage, casings removed
1 russet potato, cut into 1/4-inch pieces (8 ounces)
1 (15 ounce) can black beans, drained and rinsed
4 radishes, chopped
1/2 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
kosher salt & freshly ground black pepper
8 taco shells, warmed (hard shells)
1 avocado, sliced
1/4 cup sour cream

Steps:

In a large skillet, over medium high heat, brown the chorizo and cook the potatoes until tender, about 12 to 15 minutes.
Meanwhile, in a bowl, the beans, radish, cilantro, lime juice, oil, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
To serve: fill taco shells with chorizo/potato mixture, top with black bean salsa, avocado, and a dollop of sour cream.

Nutrition Facts : Calories 927.8, Fat 63.7, SaturatedFat 20.7, Cholesterol 106.1, Sodium 1516.5, Carbohydrate 52.1, Fiber 13.4, Sugar 1.1, Protein 38.7

EASY CHORIZO STREET TACOS

Easy Chorizo Street Tacos image

5 ingredients, amazing tacos.

Provided by evostoplight

Categories World Cuisine Recipes Latin American Mexican

Time 17m

Yield 2

Number Of Ingredients 5

Ingredients

1 chorizo sausage link, casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion, or to taste
2 tablespoons chopped fresh cilantro, or to taste

Steps:

Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts : Calories 262 calories, Carbohydrate 25.8 g, Cholesterol 26.4 mg, Fat 13.2 g, Fiber 4 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 465.6 mg, Sugar 0.9 g