Indulge your taste buds with a delightful and refreshing treat—Sunnys Easy PB&J Frozen Bananas! This mouthwatering snack combines the classic flavors of peanut butter, jelly, and banana, coated in a layer of irresistible chocolate. Perfect for a quick and healthy snack or a sweet dessert, Sunnys Easy PB&J Frozen Bananas are a fun and delicious way to satisfy your cravings. With just a few simple ingredients and a few minutes of preparation, you can create this delightful treat that's sure to be a hit with people of all ages.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, creamy peanut butter, mini chocolate chips, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Heat peanut butter in microwave at 30 second intervals until liquified.
- Coat bananas in peanut butter and sprinkle with mini chocolate chips.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
SUNNY'S EASY PB&J SWIRL BARS
Provided by Sunny Anderson
Categories dessert
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
- In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
- Preheat the oven to 350 degrees F.
- Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
- Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
- Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.
Tips:
- Choosing ripe bananas: Opt for bananas with yellow peels and brown spots, as they are sweeter and have a creamier texture.
- Freezing the bananas: Cut the bananas into 1-inch pieces and freeze them on a baking sheet for at least 2 hours before blending.
- Using a powerful blender: A high-powered blender is recommended to ensure a smooth and creamy texture for the frozen banana mixture.
- Adjusting the consistency: If the mixture is too thick, add a splash of milk or yogurt. If it's too thin, blend in more frozen bananas.
- Adding mix-ins: Feel free to experiment with different mix-ins like nuts, seeds, or cocoa powder to enhance the flavor.
Conclusion:
The frozen banana recipes presented in this article offer a delightful and versatile way to enjoy the natural sweetness of bananas. Whether you prefer a classic peanut butter and jelly combination or a refreshing banana smoothie, these recipes provide a healthy and satisfying treat that can be easily customized to your liking. The simple preparation and minimal ingredients make them an excellent option for busy individuals or those seeking a quick and nutritious snack. So, next time you have a craving for something sweet and refreshing, give these frozen banana recipes a try and discover the endless possibilities of this versatile fruit. Remember, feel free to experiment with different ingredients and flavors to create your own unique frozen banana masterpiece.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love