DEEP-FRIED EGGPLANT
This tasty recipe for deep-fried eggplant is from Curtis Stone's new cookbook, Cooking with Curtis.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place eggplant rounds in an even layer on a baking sheet. Sprinkle with salt and let stand 10 minutes. Rinse under cold running water and pat dry with paper towels.
- Place 1 piece of mozzarella on half of the eggplant, followed by 1 piece of basil; sandwich with remaining eggplant.
- Heat oil in a deep saucepan until it reaches 325 degrees on a deep-fry thermometer. Place flour, eggs, and breadcrumbs each in separate shallow dishes. Coat each eggplant sandwich evenly with flour, shaking off any excess. Then dip in eggs, followed by breadcrumbs to coat.
- Working in batches, gently place eggplant sandwiches into hot oil and fry until golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Cut each sandwich into 4 equal portions; serve with tomato sauce.
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Esmeralda Magana
[email protected]I wish I had read the reviews before I made this recipe.
Erwin Estrada-jr
[email protected]I'm disappointed that I wasted my time and money on this recipe.
rejaul islam017
[email protected]I'm not sure how this recipe got so many good reviews.
Poetry Lover
[email protected]This recipe is the worst fried eggplant recipe I've ever tried.
Hamzallah Khan
[email protected]I would not recommend this recipe to anyone.
Edmar Cayao
[email protected]This recipe was a waste of time and ingredients.
Bigftw
[email protected]I'm not sure what I did wrong, but my eggplant turned out soggy.
Siddik Ahmed nabil
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual fried eggplant recipe.
lmfthree Brothers and I
[email protected]The eggplant was a bit too soft for my liking, but the flavors were good.
Ajmal Gazi
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
CALVIN LUCAS
[email protected]This recipe was a bit too oily for my taste, but the flavors were good.
Qasim Shahzad
[email protected]I'm so glad I found this recipe. It's the best fried eggplant I've ever had.
John Yahayi
[email protected]This recipe is a keeper! I'll definitely be making it again.
New idea 101
[email protected]I love this recipe! The eggplant is so crispy and the sauce is delicious.
Emilio Cano
[email protected]This is my go-to recipe for fried eggplant. It's always a crowd-pleaser.
shaun robertson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the eggplant and asked me for the recipe.
Aiden Taylor
[email protected]This recipe was easy to follow and the eggplant turned out perfectly. I loved the combination of the crispy eggplant with the tangy sauce.
Chance Royea
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was so crispy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Dawit Zerihun
[email protected]This deep-fried eggplant recipe was a hit with my family! The eggplant was crispy on the outside and tender on the inside, and the flavors were amazing. I will definitely be making this again.