Best 2 Sunnys Grilled Cobb Pasta Salad Recipes

The sunnys grilled cobb pasta salad is a refreshing and flavorful salad that is perfect for a summer cookout or potluck. With its vibrant colors and delicious combination of grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and crumbled blue cheese, this salad is sure to be a hit. The tangy dressing adds the perfect finishing touch, making this salad a complete meal that is both satisfying and delicious.

Check out the recipes below so you can choose the best recipe for yourself!

LOUISIANA SUNBURST SALAD (CREOLE)

Louisiana Sunburst Salad (Creole) image

This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

Provided by Sydney Mike

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 ounces dried cranberries
2 ounces ruby port
1 ounce vegetable oil
2 ounces water
2 ounces raspberry vinegar
1/8 teaspoon Tabasco sauce (or less)
1 teaspoon ground cinnamon
1 teaspoon granulated sugar
1 (24 ounce) package mesclun (baby lettuces)
1/4 teaspoon salt, to taste
1/8 teaspoon ground pepper, to taste
2 ounces Stilton cheese, crumbled (or blue cheese)
2 ounces almonds, sliced & toasted

Steps:

Soak cranberries overnight in the port wine.
The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
Add the lettuces & toss, then season with salt & pepper.
Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.

Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 4.2, Cholesterol 10.7, Sodium 397.5, Carbohydrate 9, Fiber 2.7, Sugar 3.6, Protein 6.3

SUNNY CAULIFLOWER-BROCCOLI TOSS

Sunny Cauliflower-Broccoli Toss image

Number Of Ingredients 11

Ingredients

DRESSING
1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
1 tablespoon cider vinegar
SALAD
3 slices bacon
2 cups fresh cauliflower florets
2 cups cut-up fresh broccoli (including tender part of stalks)
1/2 cup raisins
1/4 cup , sliced green onion
1/4 cup shelled sunflower seed

Steps:

1. In small bowl, combine all dressing ingredients blend with wire whisk until smooth. Set aside.2. Cook bacon until crisp. Drain on paper towels crumble.3. In large bowl, combine bacon and all remaining salad ingredients toss gently. Pour dressing over salad toss to coat. If desired, sprinkle with additional sunflower seeds.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 200 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 160 mg 7% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 2 g 8% * Sugars: 11 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 60% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Vegetable, 3 Fat or 1 Carbohydrate, 1/2 Vegetable, 3 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients for the best flavor.
Cook the pasta al dente according to the package instructions.
Grill the chicken or shrimp until cooked through but still juicy.
Chop the vegetables into bite-sized pieces for even cooking and easier eating.
Make the dressing ahead of time and let it chill for at least 30 minutes to allow the flavors to meld.
Toss the pasta salad with the dressing just before serving to prevent the pasta from becoming soggy.

Conclusion:

Sunny's Grilled Cobb Pasta Salad is a delicious and refreshing summer dish that is perfect for potlucks, picnics, and barbecues. The grilled chicken or shrimp, fresh vegetables, and tangy dressing make this pasta salad a hit with everyone who tries it. With a few simple tips, you can make this salad at home and enjoy its delicious flavor all summer long.