Best 3 Sunnys Hot Chicken Wings Recipes

Searching for the perfect recipe to make mouthwatering "Sunny's Hot Chicken Wings"? Look no further! Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. With a blend of fiery heat and a flavor profile that dances on your tongue, these chicken wings are sure to satisfy even the pickiest of eaters. Whether you prefer a traditional approach or a twist with unique ingredients, this article has got you covered. Dive into a world of crispy, succulent chicken wings doused in a sauce that packs a punch. Be warned, though - these wings are not for the faint-hearted!

Let's cook with our recipes!

SUNNY ANDERSON'S CARIBBEAN CHICKEN WINGS

Sunny Anderson's Caribbean Chicken Wings image

Provided by Sunny Anderson

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 habanero pepper, seeded and chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon fennel seeds
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
1/2 teaspoon ground ginger
2 cloves garlic, chopped
2 scallions, chopped
2 tablespoons apple cider vinegar
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
3 pounds chicken wings

Steps:

Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.
Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.

SUNSHINE CHICKEN WINGS

Sunshine Chicken Wings image

Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 15-20 servings.

Number Of Ingredients 10

Ingredients

2 jars (12 ounces each) orange marmalade
3 cups ketchup
1 cup packed brown sugar
1 large onion, finely chopped
1/2 cup butter, cubed
3 tablespoons chili powder
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
Hot pepper sauce to taste
8 pounds whole chicken wings (about 40)

Steps:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15x10x1-in. baking pans. , Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker.

Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 20g protein.

MOCHIKO CHICKEN WINGS

Mochiko Chicken Wings image

These Hawaiian-style chicken wings are great for picnics or luaus.

Provided by Mama Smith

Categories Chicken Appetizers

Time 8h35m

Yield 6

Number Of Ingredients 11

Ingredients

3 eggs, beaten
½ cup soy sauce
2 tablespoons white sugar
2 teaspoons Hawaiian sea salt
6 green onions, finely chopped
5 cloves garlic, minced
2 tablespoons all-purpose flour
¾ cup cornstarch
¾ cup mochiko (glutinous rice flour)
5 pounds chicken wings or thighs
Oil for deep frying

Steps:

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g

Tips:

Choose the right wings: Use fresh, plump wings for the best results.
Pat the wings dry: This will help the wings crisp up in the oven.
Use a flavorful marinade: The marinade will help to infuse the wings with flavor.
Coat the wings in a crispy coating: This will help the wings stay crispy in the oven.
Bake the wings at a high temperature: This will help the wings cook quickly and evenly.
Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all popular choices.

Conclusion:

Sunny's Hot Chicken Wings are a delicious and easy-to-make appetizer or main course. With a flavorful marinade and a crispy coating, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying meal, give Sunny's Hot Chicken Wings a try.