CORNBREAD PANZANELLA SALAD

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Cornbread Panzanella Salad image

Make and share this Cornbread Panzanella Salad recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

8 ounces cornbread, cut into cubes (about 2 cups)
1/2 cup halved cherry tomatoes
1/2 cup cubed Fontina cheese
1/2 cup cubed cucumber
1/4 cup chopped fresh basil leaf
1/3 cup extra virgin olive oil
1 lemon, juice and zest of
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a large bowl.
  • Toss gently to combine.
  • Place in a serving bowl and serve.

DangerNoodle809
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I'm not a big fan of cornbread, but I really enjoyed this salad. The cornbread croutons were crispy and flavorful, and the dressing was light and tangy.


Chidera Okolo
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This salad is so refreshing and flavorful! I love the combination of sweet cornbread, tangy dressing, and fresh vegetables.


Derrick Terro
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I've made this salad several times and it's always a hit! It's a great way to use up leftover cornbread, and it's always a crowd-pleaser.


Ashim khadka
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I tried this recipe and it was just okay. The cornbread croutons were a bit too dry for my taste, and the dressing was a bit too vinegary.


Babs F
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I'm not sure about this recipe. Cornbread in a salad seems like a strange combination.


Wendy Lewis
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This salad is a great combination of flavors and textures. The cornbread croutons add a nice crunch, and the dressing is tangy and flavorful.


Monir hussain
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I love the idea of using cornbread in a salad! I can't wait to try this recipe.


zillur
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This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.


Hercule maiden
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I followed the recipe exactly and the salad turned out great! The cornbread croutons were crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was a perfect balance of tangy and sweet.


Choudhery Hassan
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This salad is so easy to make and it's packed with flavor! I love the combination of cornbread, tomatoes, cucumbers, and red onion. The dressing is also really good, and it's easy to adjust the amount of vinegar to your liking.


Arbab Iqbal
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I'm not usually a fan of cornbread, but this salad changed my mind! The cornbread croutons were the perfect addition, adding a unique sweet and savory flavor to the dish. The dressing was also delicious and light, with a nice balance of acidity and s


STK Top Opp
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This cornbread panzanella salad was a delightful surprise! The combination of sweet cornbread, fresh vegetables, and tangy dressing was incredibly refreshing and flavorful. I especially loved the crispy texture of the cornbread croutons. This salad i


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