Best 7 Sunnys Spicy Ranch Dipping Sauce Recipes

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For those craving a tantalizing dip that brings a burst of flavors to any gathering, look no further than Sunny's Spicy Ranch Dipping Sauce. This delectable sauce is a captivating blend of heat and tang that is sure to become a favorite among family and friends. Prepare to embark on a culinary journey with this extraordinary dip, which effortlessly elevates everything from vegetables to chips and crackers to a whole new level of enjoyment.

Here are our top 7 tried and tested recipes!

SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP



Sunny's Spicy Ranch Grilled Chicken Salad Wrap image

Provided by Sunny Anderson

Categories     main-dish

Time 2h20m

Yield 4 wraps

Number Of Ingredients 13

2 chicken breasts, butterflied
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup hot sauce
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 carrots, peeled and cut into 4 long spears
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1 tablespoon olive oil
1 head crisp leafy lettuce, rinsed and shredded
1/2 cup Hidden Valley® Original Ranch® Dressing
2 tablespoons hot sauce
4 8-inch tortillas or sandwich wraps, warmed to make flexible

Steps:

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  • Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling. Grill the chicken. Heat a grill pan to medium high. Remove chicken from marinade, removing excess marinade and discarding. Drizzle olive oil over both chicken breasts and season both sides with salt and pepper. Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more. Remove to a plate and rest while preparing the rest of the ingredients. Grill the carrots. Drizzle olive oil over carrot spears and season with salt and pepper. Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total. Remove to a plate. Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley® Original Ranch® Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine. Make wrap. Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.

SUNNY'S SPICY SEATTLE HOAGIE



Sunny's Spicy Seattle Hoagie image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

8 ounces whipped cream cheese
1 tablespoon adobo sauce from canned chipotle peppers in adobo
1 sweet onion, halved and cut into slices (the size and shape of the fortune in a fortune cookie)
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
4 Polish sausages in casing (kielbasa), split lengthwise
4 hoagie buns, split
Yellow mustard, for topping

Steps:

  • In a medium bowl, fold the cream cheese and adobo sauce together until the mixture is a uniform color. Transfer to a resealable plastic bag and refrigerate until ready to use.
  • Heat a grill pan to medium-high heat. Add the onions, drizzling with olive oil and seasoning with salt and a few grinds of black pepper. Cook, tossing, until the slices are tender and golden on the edges, 15 to 20 minutes. Add the sausages to the grill split-side down and grill, flipping once, until cooked through and charred, 8 to 10 minutes.
  • To assemble the hoagies, add a split sausage to the bottom piece of each bun. Remove the cream cheese mixture from the refrigerator and cut a hole in the corner of the bag. Press the bag to squeeze equal amounts of the mixture down the center of each sausage. Top with the grilled onions, a squirt of mustard and the bun tops.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY RANCH DIPPING SAUCE



Spicy Ranch Dipping Sauce image

Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories     Spreads

Time 2m

Yield 1 cup

Number Of Ingredients 5

1/2 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
1 (16 ounce) container sour cream
1/2 teaspoon garlic powder
1 teaspoon hot sauce (more or less according to taste)
1/2 teaspoon seasoning salt

Steps:

  • Whisk all ingredients together in a medium bowl.
  • Store in airtight container in refrigerator. Will keep up to 2 weeks.

Nutrition Facts : Calories 1028.9, Fat 100.3, SaturatedFat 62.4, Cholesterol 210.5, Sodium 378.1, Carbohydrate 21.5, Fiber 0.1, Sugar 1.2, Protein 15.4

SUNNY'S EASY HUSH PUPPIES WITH A HOT HONEY DIPPING SAUCE



Sunny's Easy Hush Puppies with a Hot Honey Dipping Sauce image

Provided by Sunny Anderson

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

Two 8.5-ounce boxes cornbread mix (I like Jiffy here)
2 tablespoons BBQ seasoning, ancho chile powder or chipotle seasoning
One 14-ounce can creamed corn
2 large eggs, whisked
Peanut oil, for frying
Kosher salt
1/4 cup creamed honey
1/4 cup hot sauce (I like Cholula here)
2 tablespoons confectioners' sugar

Steps:

  • For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
  • For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
  • For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.

SUNNY'S HONEY-SRIRACHA DIPPING SAUCE



Sunny's Honey-Sriracha Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 25m

Yield about 2 cups

Number Of Ingredients 6

1 cup sriracha hot chili sauce
1/2 cup ketchup
1/2 cup orange juice
1/4 cup packed light brown sugar
1/4 cup hot honey
Kosher salt and freshly ground black pepper

Steps:

  • In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
  • Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.

SOUTHERN LIVING SPICY RANCH DIPPING SAUCE



Southern Living Spicy Ranch Dipping Sauce image

Make and share this Southern Living Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories     < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 7

3/4 cup buttermilk
1/2 cup mayonnaise
2 tablespoons green onions, minced
1 garlic clove, minced
1 teaspoon hot sauce
1/2 teaspoon seasoning salt
seasoning salt

Steps:

  • Whisk together the first 6 ingredients.
  • Garnish, if desired with additional seasoned salt.
  • Store in airtight container, in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 540.6, Fat 40.9, SaturatedFat 6.8, Cholesterol 37.9, Sodium 1155, Carbohydrate 38.8, Fiber 0.4, Sugar 16.7, Protein 7.6

Tips:

  • Use high-quality mayonnaise: This will make a big difference in the flavor of the sauce.
  • Use fresh herbs: Fresh herbs will give the sauce a more vibrant flavor than dried herbs.
  • Don't be afraid to adjust the seasonings: Taste the sauce and add more salt, pepper, or cayenne pepper to taste.
  • Use the sauce within 24 hours: The sauce will keep in the refrigerator for up to 24 hours, but it is best when served fresh.

Conclusion:

Sunny's Spicy Ranch Dip is a delicious and versatile sauce that can enhance the flavor of a variety of dishes. It is perfect for dipping chicken, vegetables, or chips. It can also be used as a spread on sandwiches or wraps. With its creamy, tangy, and slightly spicy flavor, Sunny's Spicy Ranch Dip is sure to become a favorite in your kitchen.

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