Best 4 Sunset On Santorini A Fresh Herb Rub For Fish Veggies Recipes

"Sunset on Santorini" is a vibrant and flavorful herb rub that will transform your fish and vegetable dishes into a Mediterranean feast. Inspired by the breathtaking sunsets over the Aegean Sea, this rub combines aromatic herbs, zesty citrus, and a touch of spice to create a taste sensation that will transport you to the heart of Greece. With its vibrant orange hue, this rub not only adds color to your meals but also packs a punch of flavor that will leave your taste buds dancing. Whether you're grilling, roasting, or pan-frying, "Sunset on Santorini" will elevate your culinary creations to new heights, making every bite a journey to the sun-kissed shores of Santorini.

Here are our top 4 tried and tested recipes!

MEDITERRANEAN HERB RUB

Mediterranean Herb Rub image

Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. "This seasoning rub is great, especially on grilled pork chips," says Jacqueline Thompson Graves of Lawrenceville, Georgia.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 8

Ingredients

1 tablespoon dried thyme
1 tablespoon dried oregano
1-1/2 teaspoons poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/8 teaspoon pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK HERB RUB FOR FISH

Greek Herb Rub for Fish image

Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.

Provided by CaliforniaJan

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon garlic powder
1 1/2 teaspoons celery powder
1 pinch salt, to taste
1 pinch lemon pepper, to taste
1 teaspoon dill
1 teaspoon mint

Steps:

Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.

FRESH HERB RUB

Fresh Herb Rub image

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Steps:

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

OLD ENGLISH HERB RUB FOR FISH

Old English Herb Rub for Fish image

Make and share this Old English Herb Rub for Fish recipe from Food.com.

Provided by Chocolatl

Categories European

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1 tablespoon dried summer savory
1 tablespoon fresh chives, chopped
2 teaspoons dried lavender, lightly crushed
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Combine all ingredients and stir well.
Rub on both sides of fish.
Let stand 15 minutes before cooking as desired.

Tips:

Use fresh herbs: Fresh herbs provide the best flavor for this rub. If you can, grow your own herbs or buy them from a farmers market.
Don't over-mix the rub: Over-mixing the rub can make it too dry. Simply combine the ingredients until they are well mixed.
Use a light hand when applying the rub: A little bit of rub goes a long way. Apply the rub evenly to the fish or vegetables, but don't overdo it.
Let the rub marinate for at least 30 minutes: This will allow the flavors to meld together and penetrate the food.
Cook the fish or vegetables over medium-high heat: This will help to create a nice crust on the outside and keep the inside moist.
Serve the fish or vegetables immediately: This rub is best enjoyed when served fresh.

Conclusion:

Sunset on Santorini is a delicious and versatile herb rub that can be used on a variety of fish and vegetables. The combination of fresh herbs, lemon zest, and garlic creates a flavorful crust that is sure to impress your guests. So next time you're looking for a new way to spice up your meals, give Sunset on Santorini a try. You won't be disappointed!