EGGPLANT AND RED PEPPER BAKE
Another thing to do with eggplant.
Provided by Anthony
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
- Brush eggplant slices with olive oil to coat thinly.
- Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
- Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 11.6 g, Cholesterol 4.5 mg, Fat 19.5 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 51.5 mg, Sugar 5.9 g
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Mian Sajjad
[email protected]This was a great recipe! I made it for my family and they loved it. The eggplant was so tender and the red peppers added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal
Rana Taha Rajput
[email protected]This dish is a great way to get your vegetables in. It's also very flavorful and satisfying. I would definitely recommend it to anyone looking for a healthy and delicious vegetarian meal.
Elva Martinez
[email protected]I've tried several different eggplant and red pepper bake recipes, and this one is by far the best. The combination of flavors is perfect, and the dish is always cooked to perfection.
Chibuike Okeke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I usually serve it with a side of bread or rice.
Sondos Youssef
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and I received several compliments on how delicious it was.
Ashura Kato
[email protected]This dish is a great way to use up leftover eggplant and red peppers. It's also a very healthy and flavorful meal. I would definitely recommend it to anyone looking for a vegetarian or vegan dish.
Michael Knight
[email protected]I've made this dish several times and it's always a favorite. It's so easy to make and it's always delicious. I usually serve it with rice or quinoa, and it's also great for leftovers.
Shadhin Debnath
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggplant was cooked through but still had a little bit of a bite to it, and the red peppers were roasted to perfection. The sauce was also very flavorful and complemented
LC Adams
[email protected]I made this dish last night and it was a hit! My family loved it and I had seconds myself. The eggplant was so tender and the red peppers added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a delicious a
lineni pahulu
[email protected]This dish was absolutely delicious! The eggplant and red peppers were cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.