Best 2 Sunset Orzo With Spanish Shrimp Recipes

Discover the tantalizing fusion of Mediterranean flavors with our guide to creating "Sunset Orzo with Spanish Shrimp." This vibrant dish, inspired by the vibrant colors of a Mediterranean sunset, combines the sweet and juicy taste of succulent shrimp with the nutty flavor of orzo pasta. With a symphony of spices, zesty citrus, and the freshness of herbs, "Sunset Orzo with Spanish Shrimp" is a culinary delight that will transport your taste buds to a picturesque coastal town.

Here are our top 2 tried and tested recipes!

SUNSET ORZO WITH SPANISH SHRIMP RECIPE - (4.5/5)

Sunset Orzo with Spanish Shrimp Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 15

Ingredients

1 tablespoon salt
1/2 pound orzo pasta
2 pinches saffron threads
1 cup chicken broth
3 tablespoons extra-virgin olive oil
1/3 pound Spanish chorizo, chopped
1 onion, chopped
1 small red bell pepper, chopped
2 cloves garlic, finely chopped
1 teaspoon ground turmeric
1/3 cup green peas
1 pound medium shelled and deveined shrimp
1/4 cup chopped flat-leaf parsley
1 teaspoon sweet paprika
Juice of 1/2 lemon

Steps:

Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover. While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat. In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas. In another medium skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Add the shrimp and cook until pink and firm, 2 to 3 minutes. Stir in the parsley, paprika and lemon juice; season with salt. Remove from the heat. Pour the saffron broth over the chorizo and vegetables. Add the orzo and toss for 2 minutes. To serve, top the orzo with the shrimp

SUNSET ORZO WITH SPANISH SHRIMP

Sunset Orzo With Spanish Shrimp image

Make and share this Sunset Orzo With Spanish Shrimp recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

salt
1/2 lb orzo pasta
2 pinches saffron threads
1 cup chicken broth
3 tablespoons extra virgin olive oil
1/3 lb spanish chorizo, chopped
1 onion, chopped
1 small red bell pepper, chopped
2 garlic cloves, finely chopped
1 teaspoon ground turmeric
1/3 cup green peas
1 lb medium shrimp, shelled and deveined
1/4 cup flat leaf parsley, chopped
1 teaspoon sweet paprika
1/2 lemon, juice of

Steps:

Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover.
While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat.
In a medium skillet, heat 1 tablespoon of olive oil, 1 turn of the pan, over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas.
In another medium skillet, heat the remaining 2 tablespoons olive oil, 2 turns of the pan, over medium-high heat. Add the shrimp and cook until pink and firm, 2 to 3 minutes. Stir in the parsley, paprika and lemon juice; season with salt. Remove from the heat.
Pour the saffron broth over the chorizo and vegetables. Add the orzo and toss for 2 minutes. To serve, top the orzo with the shrimp.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for shrimp that are firm and have a sweet smell, and use a good-quality olive oil and dry white wine.
Cook the orzo al dente: Orzo should be cooked until it is tender but still has a slight bite to it. Overcooked orzo will be mushy and unpleasant.
Sauté the shrimp in olive oil: Sautéing the shrimp in olive oil will help to develop their flavor and give them a nice golden brown color.
Add the orzo and cook until combined: Once the shrimp are cooked, add the orzo and cook until it is heated through and coated in the shrimp oil.
Add the tomatoes and cook until softened: Add the tomatoes and cook until they are softened and beginning to break down.
Add the white wine, broth, and seasonings: Add the white wine, broth, and seasonings and bring to a boil. Then, reduce heat and simmer for 15 minutes.
Garnish with parsley and lemon wedges: Once the dish is cooked, garnish it with parsley and lemon wedges. This will add a fresh, bright flavor to the dish.

Conclusion:

This Spanish shrimp with orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in olive oil and then simmered in a flavorful tomato sauce. The orzo adds a hearty and filling element to the dish. This dish is sure to please everyone at the table.

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