Best 2 Sunshine Sponge Cake Recipes
Welcome to the delectable world of sunshine sponge cake, where fluffy indulgence meets golden perfection. This delightful treat, with its tender crumb and airy texture, is a classic for a reason. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating an unforgettable sunshine sponge cake. We'll delve into the secrets of achieving the perfect balance of sweetness, moisture, and springiness, ensuring that every bite is a celebration of flavor and texture. So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave you basking in the sunshine of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SUNSHINE SPONGE CAKE
This is one of my favorite cakes to make. I prepare it for company or a bake sales and it is a hit every time!-Helen Woronik, Salem, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat the egg yolks on high until thickened and lemon-colored. Add water, lemon verbena and vanilla. Gradually beat in 1 cup sugar. beat for 4-5 minutes or until mixture doubles in volume. Combine flour and baking powder; sprinkle 1/4 cupful over batter and fold in until combined. Repeat with remaining flour mixture; set aside. , In another bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 45-50 minutes. Immediately invert the pan; cool completely. Run a knife around sides of pan and remove cake to a serving plate. , In a bowl, cream 2 cups sugar, butter, lemon juice and extracts. Slowly add remaining sugar. If needed, beat in a small amount of water until the frosting reaches desired spreading consistency. Frost cake. Garnish with daisies and lemon verbena if desired.
Nutrition Facts : Calories 363 calories, Fat 8g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 184mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 0 fiber), Protein 5g protein.
SUNSHINE SPONGE CAKE
Ever wonder what to do with all those left-over egg yolks from baking an angel food cake? This is what my grandmother did with hers! A luscious, eggy sponge cake. You can frost it or not, your choice!
Provided by Theresa P
Categories Dessert
Time 1h10m
Yield 1 10inch cake
Number Of Ingredients 7
Steps:
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and smoothly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture and help the cake rise.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter: This will help ensure that the cake is light and airy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Sunshine sponge cake is a classic and versatile dessert that can be enjoyed by people of all ages. It is light, airy, and flavorful, and can be easily dressed up or down with different frostings, toppings, and fillings. Whether you are a beginner baker or a seasoned pro, this recipe is sure to please. So next time you are looking for a special treat, give sunshine sponge cake a try.
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