Best 2 Super Bowl Spicy Pretzels Recipes
Are you ready to take your Super Bowl party to the next level? Look no further than these irresistibly spicy pretzels! With a perfect blend of heat and flavor, these pretzels will set your taste buds alight while keeping you coming back for more. Whether you're a fan of classic pretzels or looking to try something new, these super bowl spicy pretzels are sure to be a touchdown!
Here are our top 2 tried and tested recipes!
SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250ยบ.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
SPICY RANCH SUPER BOWL PRETZELS
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Provided by Craigs Recipes
Categories < 4 Hours
Time 2h10m
Yield 32 ounces, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
- After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.
Tips:
- Use fresh pretzels. Stale pretzels will not crisp up as well in the oven and will be less flavorful.
- If you don't have a baking sheet, you can use a large pizza pan. Just make sure to line it with parchment paper so the pretzels don't stick.
- Be careful not to overcrowd the baking sheet. The pretzels should be spaced about 1 inch apart so that they have room to crisp up.
- Keep an eye on the pretzels while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
- Let the pretzels cool slightly before serving. This will help them to crisp up even more.
- Serve the pretzels with your favorite dipping sauce. Some popular options include nacho cheese, ranch dressing, and honey mustard.
Conclusion:
These spicy pretzels are the perfect snack for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give these spicy pretzels a try. You won't be disappointed!
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