SAUSAGE AND PEPPER GRINDER WITH SWEET AND SOUR MUSTARD
Steps:
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
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Car Messer
[email protected]I made this for a potluck and it was a big hit. Everyone loved the combination of sausage, peppers, and mustard. I will definitely be making this again.
Babur Rayyan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sausage and peppers were cooked perfectly and the mustard sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Hazim Alossely
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try. I'm glad I did because it was delicious! The mustard sauce was not overpowering and it complemented the sausage and peppers perfectly. I will definitely be making this again.
Jairo Petekci
[email protected]I was looking for a new sausage and pepper recipe and this one did not disappoint. The mustard sauce was a great addition and added a nice tang to the dish. I will definitely be making this again.
Happiness Michael
[email protected]This recipe was easy to follow and the results were delicious. The sausage and peppers were cooked perfectly and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Fabio Cordeiro
[email protected]I'm always looking for new sausage and pepper recipes and this one is a keeper. The mustard sauce is the perfect addition and adds a nice tang to the dish. I will definitely be making this again.
Samuel Misganaw
[email protected]I made this for a potluck and it was a big hit. Everyone loved the combination of sausage, peppers, and mustard. I will definitely be making this again.
Robo Sloan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sausage and peppers were cooked perfectly and the mustard sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Mallam Zaaki
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try. I'm glad I did because it was delicious! The mustard sauce was not overpowering and it complemented the sausage and peppers perfectly. I will definitely be making this again.
Tzar Destroyer
[email protected]I was looking for a new sausage and pepper recipe and this one did not disappoint. The mustard sauce was a great addition and added a nice tang to the dish. I will definitely be making this again.
Mercedes Lezama
[email protected]This recipe was easy to follow and the results were delicious. The sausage and peppers were cooked perfectly and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Wolfybby
[email protected]I made this for dinner last night and it was a big hit with my family. The sausage and peppers were cooked perfectly and the mustard sauce was delicious. I served it over rice and it was a perfect meal.
Roshani Rayamajhi
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage and peppers were cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Namuli Annet
[email protected]This dish was easy to make and turned out great! The sausage and peppers were cooked perfectly and the mustard sauce was delicious. I served it over rice and it was a hit with my family.
Rukash Atif
[email protected]I'm not usually a fan of sausage and peppers, but this recipe changed my mind. The mustard adds a really nice tang that brightens up the dish. I'll definitely be making this again.
vibeswliyah
[email protected]This sausage and pepper grinder was a hit at my last party! Everyone loved the combination of sweet and sour mustard with the savory sausage and peppers. I will definitely be making this again.