Best 2 Super Corn Salad Recipes

Super corn salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. With its combination of sweet corn, crisp vegetables, and tangy dressing, this salad is sure to be a hit. Whether you're looking for a light side dish or a hearty main course, super corn salad is a versatile dish that can be easily customized to your liking.

Let's cook with our recipes!

SUPER CORN SALAD

Super Corn Salad image

A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

Provided by Gerry

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 (12 ounce) cans of drained kernel corn
1/2 cup thinly sliced celery
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced yellow sweet pepper (optional)
2 tablespoons chopped green onions
1 tablespoon chopped parsley
marinade
1/4 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon basil
2 teaspoons parsley

Steps:

In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
Add the prepared vegetables.
In a small bowl combine the marinade ingredients.
Combine and toss, cover and allow to marinate for at least 4 hours.
(better if marinated overnight).
Store in fridge.

SUPER EASY FRESH CORN SALAD

Super Easy Fresh Corn Salad image

This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!

Provided by Kozmic Blues

Categories Corn

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 ears sweet corn, shucked
1/2 cup minced red onion (1 small onion)
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup fresh basil leaf, sliced into ribbons

Steps:

Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
Drain and place into a bowl of ice water to stop the cooking.
When corn is cooled, cut kernels off of the cob.
Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
Toss in fresh basil ribbons right before serving.
I usually taste to see if more salt and pepper is needed.
Can be served cold or at room temperature.

Tips:

Use fresh corn. Fresh corn on the cob is best for this salad, but you can also use frozen or canned corn in a pinch.
Blanch the corn. Blanching the corn quickly cooks it and helps it retain its鮮豔的顏色and crisp texture.
Choose a variety of colors and textures. For a more visually appealing salad, use a variety of colors of corn, such as yellow, white, and purple. You can also add other vegetables with different textures, such as tomatoes, cucumbers, and bell peppers.
Use a light dressing. A light vinaigrette or lemon-herb dressing is a good choice for this salad. Avoid using heavy dressings, as they will weigh down the salad and make it less refreshing.
Serve immediately. This salad is best served immediately after it is made. The corn will start to lose its crispness if it sits for too long.

Conclusion:

Super corn salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its鮮豔的顏色, crisp texture, and light dressing, this salad is sure to be a hit at your next party or potluck.