Best 3 Super Duper Chili Recipes

In the realm of hearty, flavorful dishes, few can rival the iconic "super duper chili." This delectable concoction, boasting a rich tapestry of spices and tender ingredients, has captured the hearts and taste buds of chili enthusiasts worldwide. Whether you're a seasoned chili aficionado or a newcomer to this culinary delight, this article will guide you through the maze of recipes and help you discover the perfect "super duper chili" recipe that suits your palate and ignites your culinary passion.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER-DUPER CHILI

Super-Duper Chili image

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 pound ground beef
2 cans (16 ounces each) hot chili beans, undrained
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
8 ounces process cheese (Velveeta), cubed
1-1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper

Steps:

In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.

SUPER DUPER CHILI

Super Duper Chili image

This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.

Provided by Kitty Kat Cook

Categories One Dish Meal

Time 50m

Yield 3 1/2 quarts, 14 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bulk pork sausage or 1 pck hillshire farm cocktail franks
1 lb lean ground beef
2 (15 ounce) cans hot chili beans
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can tomato sauce
8 ounces processed cheese, cubed (Velveeta)
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon salt, to taste (if needed)

Steps:

In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

CHILI - SUPER-DUPER CHILI (TASTE OF HOME RECIPE) RECIPE - (5/5)

Chili - Super-Duper Chili (Taste of Home Recipe) Recipe - (5/5) image

Provided by chlovett10

Number Of Ingredients 12

Ingredients

1 lb. bulk pork sausage (I use Jimmy Dean Regular Pork Sausage)
1 lb. ground beef
2 cans (15 1/2 oz each) hot chili beans
1 jar (16 oz) salsa
1 can (16 oz) kidney beans, rinsed & drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 can (8 oz) tomato sauce
8 oz process cheese (Velveta), cubed
1 1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.

Tips:

Use high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, ripe vegetables, high-quality ground beef, and flavorful spices.
Brown the beef well: Browning the beef adds flavor and helps to remove excess fat. Cook the beef over medium-high heat until it is browned all over.
Use a variety of beans: Different beans add different flavors and textures to chili. A good combination is to use a mix of kidney beans, black beans, and pinto beans.
Add vegetables: Vegetables add flavor, nutrition, and color to chili. Common vegetables used in chili include onions, peppers, tomatoes, and corn.
Use a good quality chili powder: Chili powder is the key spice in chili. Choose a chili powder that is fresh and has a good flavor.
Simmer the chili for a long time: The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 1 hour, or up to 4 hours.
Add toppings: Toppings can add extra flavor, texture, and visual appeal to chili. Common toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve on a cold day, or to bring to a potluck. With so many different variations, there is sure to be a chili recipe that everyone will enjoy.

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