Best 2 Texas Christmas Pickles Recipes
Texas Christmas pickles are a unique and flavorful holiday treat that originated in the Lone Star State. These sweet and tangy pickles are made with a variety of spices, including cinnamon, cloves, and allspice, and are typically served as an appetizer or side dish. They are a popular gift-giving item and can be enjoyed by people of all ages. If you are looking for a delicious and festive way to celebrate the holidays, Texas Christmas pickles are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS CHRISTMAS PICKLES
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!
Provided by KIKI810
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT30m
Yield 60
Number Of Ingredients 4
Steps:
- Drain the brine from the pickles and discard. Slice pickles lengthwise, and return them to the jar. Pour in the hot pepper sauce, and add the garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gently tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week.
- During the week, add more sugar as the sugar in the jar dissolves. Gently tip the jar back and forth to mix. Continue the process throughout the week, until you have used up all of the sugar. When all of the sugar has been absorbed, pickles will be dark green and crispy. Transfer pickles to smaller sterile jars, and divide syrup between jars. Seal with lids and rings. Store in the refrigerator, and consume within one month.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 500.7 mg, Sugar 45.8 g
TEXAS CHRISTMAS PICKLES RECIPE
Provided by bethz
Number Of Ingredients 4
Steps:
- Drain brine from the pickles and discard. Slice pickles lengthwise and return to the jar (I buy dill pickles already sliced). Pour in hot sauce and add garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gentle tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week. During the week add more sugar whenever all the sugar in jar has dissolved. Gently tip back and forth to mix well. Do this each day until all the sugar has been added. When the sugar has completely dissolved the pickles will be dark green and crispy. Transfer to smaller sterile jars and divide syrup between jars. Seal with lids and rings. Store in refrig and consume in a month. Note: I sometimes buy a quart and reduce the other ingredients accordingly. I place into Ball plastic jars with green screw on tops.
Tips:
- Choose the right cucumbers. Look for small, firm cucumbers with no blemishes. Gherkins or Kirby cucumbers are good choices.
- Make sure the cucumbers are thoroughly cleaned before pickling. This will help to prevent spoilage.
- Use a clean, sterilized container for pickling. This will also help to prevent spoilage.
- Follow the recipe carefully. The amount of salt, vinegar, and spices used will vary depending on the recipe.
- Allow the pickles to age for at least two weeks before eating. This will allow the flavors to develop fully.
- Store the pickles in a cool, dark place. They will keep for several months.
Conclusion:
Texas Christmas pickles are a unique and delicious holiday tradition. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new way to celebrate the holidays, give Texas Christmas pickles a try. You might just be surprised at how much you enjoy them!
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