Best 4 Super Easy Caramel Pie Recipes
Craving a luscious, decadent caramel pie that's surprisingly easy to make? Look no further! With just a few pantry staples and a little time, you can whip up a caramel pie that will satisfy your sweet tooth and impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes offer a variety of options to suit your skill level and preferences. From classic caramel pies to unique twists with salted caramel or nutty fillings, there's something for everyone. Get ready to embark on a culinary journey that will deliver a slice of caramel heaven with every bite.
Let's cook with our recipes!
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
SUPER EASY CARAMEL PIE RECIPE - (3.4/5)
Provided by Renna
Number Of Ingredients 3
Steps:
- Put can of condensed milk (unopened) in saucepan. Cover with boiling water and cook, covered, for 3 hours. Pour into pie crust. Let cool. Top with whipped topping
CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
Tips:
- Use a deep-dish pie plate to prevent the caramel from spilling over.
- To make sure the caramel is cooked evenly, swirl the pie plate constantly while it is baking.
- Let the pie cool completely before serving. This will allow the caramel to set and firm up.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a kitchen torch, you can use a broiler to caramelize the sugar on top of the pie. Just keep a close eye on it so that it doesn't burn.
- Serve the pie with vanilla ice cream or whipped cream for a delicious dessert.
Conclusion:
This super easy caramel pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy caramel filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this caramel pie a try. You won't be disappointed!
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