Best 2 Super Easy Chicken Pot Pie Recipes
Chicken pot pie is a comforting classic meal for a cozy night in. Its hearty combination of tender chicken, flavorful vegetables, and a silky creamy sauce encased in a flaky crust makes it a universal favorite. For those seeking a convenient and effortless approach to this culinary delight, we have curated a collection of foolproof recipes that transform this classic into a super easy chicken pot pie adventure. Join us as we delve into the world of quick and simple chicken pot pie recipes, where convenience meets culinary bliss.
Here are our top 2 tried and tested recipes!
SUPER FAST & EASY CHICKEN POT PIE
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Provided by Jacque Jacques
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prick bottom of 1 pie shell all over with fork.
- Bake, uncovered, for 10 minutes.
- Set second pie shell aside to thaw a bit.
- Combine chicken, vegetables, onions, soup and salt.
- Fill bottom of the partially baked pie shell with mixture.
- You will have to mound it up--but don't worry it doesn't get real runny.
- Place second pie shell on top.
- Prick with fork 6 times.
- Set on foil covered oven rack or pan to catch any spills.
- Bake, for approx 1 hour.
- Enjoy!
SUPER EASY CHICKEN POT PIE
This is one of those recipes that you enjoy so much. It's easy to fix and take to any function. You can also take it unbaked with directions for baking. It's not as good warmed up so this is a great idea when taking to someone who has just had a baby or whatever. My girls use this recipe a lot. It's just as wonderful to make...
Provided by Linda Griffith
Categories Savory Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Bring pie crust to room temperature while chicken is baking. Season chicken with salt and pepper. Preheat oven to 400 degrees.
- 2. Unroll pie crust gently and place into at least a three inch deep 8 or 9 inch casserole dish. Leaving approximate 1/4 inches hanging over.
- 3. Put prepared chicken in bottom of crust lined dish. Add the Veg-All and Cream of Chicken Soup. Top with Cheddar Cheese and top with second pie crust.
- 4. Tuck ends of crust under bottom crust to seal well all around. Take a fork and pierce the top several time. Place in oven and bake for about 40 minutes. Keep and eye on it. When it starts to brown, baste the top with the melted butter and continue baking until golden brown. Serve with a salad and your dinner is done. So delicious.
Tips:
- Use a rotisserie chicken for a quick and easy shortcut.
- If you don't have a pie crust, you can use a store-bought one or make your own.
- Add some vegetables to the filling, such as carrots, celery, or peas.
- Season the filling with salt, pepper, and your favorite herbs and spices.
- Bake the pot pie until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. This recipe is super easy to make and can be tailored to your liking. With a few simple ingredients, you can have a delicious and hearty meal that the whole family will enjoy.
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