Best 2 Super Easy Chocolate Cupcakes Recipes

Welcome to the world of delectable desserts, where the flavors of chocolate and cupcakes intertwine to create a symphony of taste. In this culinary adventure, we embark on a quest to discover the ultimate recipe for "super easy chocolate cupcakes." Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these heavenly treats that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY CHOCOLATE CUPCAKES

Super Easy Chocolate Cupcakes image

An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!

Provided by Michelle

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 35m

Yield 18

Number Of Ingredients 12

Ingredients

¾ cup shortening
1 ⅔ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 pinch cayenne pepper
2 ¼ cups all-purpose flour
⅔ cup unsweetened cocoa powder
¼ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 32.3 g, Cholesterol 20.7 mg, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 180.3 mg, Sugar 18.7 g

MOIST CHOCOLATE CUPCAKES- SUPER EASY- BUDGET

Moist Chocolate Cupcakes- Super Easy- Budget image

I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.

Provided by LaTigress

Categories Dessert

Time 25m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder
1 cup water
1/2 cup vegetable oil
1 teaspoon vinegar

Steps:

Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to take them out of the refrigerator at least 30 minutes before you start baking. This will help them mix together more easily and evenly.
Don't Overmix: Overmixing can make your cupcakes tough and dense. Mix the batter only until the ingredients are just combined.
Fill the Cupcake Liners Properly: Fill each cupcake liner about 2/3 full. This will help prevent the cupcakes from overflowing and making a mess.
Bake the Cupcakes at the Right Temperature: The temperature of your oven can affect the texture and flavor of your cupcakes. Make sure to preheat your oven to the correct temperature before baking.
Don't Overbake the Cupcakes: Overbaking can make your cupcakes dry and crumbly. Bake the cupcakes for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
Let the Cupcakes Cool Completely: Before you frost or decorate the cupcakes, let them cool completely. This will help the frosting set properly and prevent it from melting.

Conclusion:

These chocolate cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of cupcakes that will impress your friends and family. So next time you're in the mood for something sweet, give this recipe a try!