BUTTERMILK DROP SCONES
I came up with this recipe in an attempt to copy some terrific buttermilk scones I had at a restaurant in northern Wisconsin. These easy drop scones are the delicious result! -Ellyn Graebert, Tillamook, Oregon
Provided by Taste of Home
Time 30m
Yield 20 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cranberries, apricots and pecans. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough. Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Snoo Kie
[email protected]I've tried many scone recipes, but this one is my favorite. The scones are always perfect.
Mandisa Mbhadu
[email protected]These scones were perfect! They were light and fluffy, with a delicious buttermilk flavor.
Mohammad Arman
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Ambteea Cline
[email protected]These scones were a bit bland for my taste. I think I'll add some spices next time.
Grim reaper Clan
[email protected]These scones were amazing! I loved the crispy edges and the fluffy interior. I will definitely be making them again soon.
Ga Tochukwu
[email protected]I'm not a baker, but these scones were so easy to make and they turned out perfect! I'll definitely be making them again.
winter emberfay
[email protected]These scones were so easy to make and they were absolutely delicious! I will definitely be making them again.
mostafa melhim
[email protected]I didn't have any buttermilk on hand, so I used regular milk instead. The scones still turned out great!
Joseph Bompartito
[email protected]These scones were a bit dry for my taste. I think I might add a little more buttermilk next time.
Alyssa Willey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with these amazing scones. I'll definitely be making these again and again.
PUSPA SUBBA
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always so fluffy and delicious.
black Tiger
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I served them with jam and cream and they were a real treat.
Krystal Barrett
[email protected]I'm not a huge fan of scones, but these were really good! The buttermilk gave them a nice flavor and they were really moist. I'll definitely be making these again.
Bilal Mengal
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy. I loved the subtle tang of the buttermilk.