SAM'S CARROT SOUFFLE
This delicious souffle is from chef Sam Beall's " The Blackberry Farm Cookbook."Also Try: Skillet SlawPhoto courtesy of beall + thomas photography.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside.
- Place carrots in a large pot and add enough water to cover by 1 inch. Generously salt water and bring to a boil over high heat. Reduce heat and simmer until carrots are tender and easily pierced with the tip of a sharp knife, about 10 minutes.
- Strain carrots and transfer to the bowl of a food processor; process until pureed. Transfer carrot puree to a large bowl; stir in milk, cracker crumbs, cheese, onion, butter, salt, black pepper, and cayenne pepper.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs until foamy. Whisk eggs into carrot mixture until just combined.
- Transfer carrot mixture to prepared baking dish and bake until puffed and light golden brown on top, 40 to 45 minutes; serve warm.
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Hamid Tabsho
[email protected]This souffle is a keeper!
haya khan
[email protected]I'm definitely going to make this souffle again.
Mary pat Dempsey
[email protected]This souffle is a great way to get kids to eat their vegetables.
MD Arman Hosen
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle.
king bangla
[email protected]This souffle is also great for a brunch or lunch.
Md shirajul Islam
[email protected]I like to serve this souffle with a side of roasted vegetables.
Bruce Teague
[email protected]This souffle is a great make-ahead dish. You can make it the day before and then bake it just before serving.
Jonah Gregory
[email protected]I love the combination of carrots and cheese in this souffle.
James Michael Whittington
[email protected]This souffle is a great way to use up leftover carrots.
MUHAMMAD SHAHID
[email protected]I've never made a souffle before, but this recipe was so easy to follow. It turned out perfectly!
Funny Tips
[email protected]I made this souffle for a dinner party, and it was a huge success! Everyone loved it.
Alysse
[email protected]This was a great recipe! The souffle was light and fluffy, and the carrots added a nice sweetness.
Hedayt Hedayttalash
[email protected]I wasn't too impressed with this souffle. It was a little bland, and the texture was a bit rubbery.
Darryl Covey
[email protected]This souffle was a little more dense than I expected, but it was still very tasty. I think I might try adding a little more baking powder next time.
Elizabeth Elchlinger
[email protected]I love carrot souffle, and this recipe is one of the best I've tried. The carrots are perfectly cooked, and the souffle is light and fluffy.
Hansal Magar
[email protected]This was my first time making a souffle, and I was really happy with the results. It was surprisingly easy to make, and it turned out beautifully.
Ali Faour
[email protected]I've made this souffle a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Lucaboii101 Gaming
[email protected]This carrot souffle was a hit with my family! It was light and fluffy, with a delicate carrot flavor. I served it with a side of roasted chicken and steamed vegetables, and it was a perfect meal.