Best 3 Super Easy Curry Spread Recipes
Are you looking for a quick and flavorful spread to elevate your meals? Super easy curry spread is the answer! With a tantalizing blend of spices, this spread can transform your sandwiches, wraps, and crackers into taste sensations. It's incredibly versatile and can be used as a dip for vegetables, an accompaniment to grilled meats, or even as a marinade. The best part? It's incredibly easy to make and requires minimal effort, making it perfect for busy individuals or those who enjoy uncomplicated cooking. So, get ready to embark on a culinary adventure as we guide you through the steps of creating an irresistibly delicious super easy curry spread.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY CURRIED CHICKEN LEGS
This easily prepared slow cooker curried chicken is both tasty and easy on the budget! The recipe calls for 8 legs so leftovers are possible, but you may use fewer.
Provided by ChefWhiz
Categories Chicken Thigh & Leg
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in one layer in slow cooker.
- Sprinkle onion over top.
- Mix remaining ingredients and spread over chicken.
- Cover and cook on low 7-8 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 712.6, Fat 43.4, SaturatedFat 13.2, Cholesterol 284.9, Sodium 296.5, Carbohydrate 16.4, Fiber 0.6, Sugar 13.3, Protein 61
MANGO-CURRY SPREAD
Number Of Ingredients 8
Steps:
- Blend together cheese, salt, curry, Worcestershire and hot pepper sauces together. Shape into a ball, then flatten to 1/2-inch thick. Press pecans in top of spread, spoon on chutney and sprinkle bacon on top. Serve with crackers.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SUPER EASY CURRY SPREAD
Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.
Provided by rebecca_wigginshotm
Categories Sauces
Time 2h2m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients and mix well.
- Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.
Tips:
- For a creamier spread, use full-fat coconut milk. For a lighter spread, use light coconut milk or a combination of coconut milk and Greek yogurt.
- To make the spread spicier, add more curry powder or cayenne pepper. For a milder spread, use less curry powder or omit the cayenne pepper.
- If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, ginger, and chili powder.
- To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
- Serve the spread with crackers, bread, or vegetables. It can also be used as a sandwich spread or a dip for chicken or fish.
Conclusion:
This super-easy curry spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for busy weeknights when you need a quick and easy meal, and it's also great for parties and potlucks. With just a few simple ingredients, you can create a flavorful spread that everyone will love.
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