Best 3 Super Easy Curry Spread Recipes
Are you looking for a quick and flavorful spread to elevate your meals? Super easy curry spread is the answer! With a tantalizing blend of spices, this spread can transform your sandwiches, wraps, and crackers into taste sensations. It's incredibly versatile and can be used as a dip for vegetables, an accompaniment to grilled meats, or even as a marinade. The best part? It's incredibly easy to make and requires minimal effort, making it perfect for busy individuals or those who enjoy uncomplicated cooking. So, get ready to embark on a culinary adventure as we guide you through the steps of creating an irresistibly delicious super easy curry spread.
Here are our top 3 tried and tested recipes!
SUPER EASY CURRIED CHICKEN LEGS
This easily prepared slow cooker curried chicken is both tasty and easy on the budget! The recipe calls for 8 legs so leftovers are possible, but you may use fewer.
Provided by ChefWhiz
Categories Chicken Thigh & Leg
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in one layer in slow cooker.
- Sprinkle onion over top.
- Mix remaining ingredients and spread over chicken.
- Cover and cook on low 7-8 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 712.6, Fat 43.4, SaturatedFat 13.2, Cholesterol 284.9, Sodium 296.5, Carbohydrate 16.4, Fiber 0.6, Sugar 13.3, Protein 61
MANGO-CURRY SPREAD
Number Of Ingredients 8
Steps:
- Blend together cheese, salt, curry, Worcestershire and hot pepper sauces together. Shape into a ball, then flatten to 1/2-inch thick. Press pecans in top of spread, spoon on chutney and sprinkle bacon on top. Serve with crackers.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SUPER EASY CURRY SPREAD
Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.
Provided by rebecca_wigginshotm
Categories Sauces
Time 2h2m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients and mix well.
- Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.
Tips:
- For a creamier spread, use full-fat coconut milk. For a lighter spread, use light coconut milk or a combination of coconut milk and Greek yogurt.
- To make the spread spicier, add more curry powder or cayenne pepper. For a milder spread, use less curry powder or omit the cayenne pepper.
- If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, ginger, and chili powder.
- To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
- Serve the spread with crackers, bread, or vegetables. It can also be used as a sandwich spread or a dip for chicken or fish.
Conclusion:
This super-easy curry spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for busy weeknights when you need a quick and easy meal, and it's also great for parties and potlucks. With just a few simple ingredients, you can create a flavorful spread that everyone will love.
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