Best 5 Super Easy Fruit Salad Recipes

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Calling all fruit lovers! If you're looking for a refreshing and delicious treat that's also incredibly easy to make, then look no further than this super easy fruit salad recipe. With just a few simple ingredients and a few minutes of your time, you can create a vibrant and flavorful salad that's perfect for any occasion. The best part is that this recipe is so versatile, you can customize it to fit your own personal preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY FRUIT SALAD



Super Easy Fruit Salad image

Make and share this Super Easy Fruit Salad recipe from Food.com.

Provided by Ransomed by Fire

Categories     Fruit

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 5

16 ounces frozen sweetened strawberries
16 ounces peaches, drained
16 ounces pineapple, drained
1 lb red seedless grapes
1 lb banana

Steps:

  • Peel bananas and slice all fruit to desired size.
  • Do NOT strain strawberries.
  • Mix all ingredients in a bowl.
  • NOTE: Fruit selections can vary by season or preference. Other suggested fruit to try include mandarin oranges, cherries, cantaloupe, and raisins. Kiwis would probably be good in it too.

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

EASY FRUIT SALAD



Easy Fruit Salad image

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 medium peaches, peeled and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango, peeled and sliced
1 medium firm banana, sliced
1-1/2 cups apple pie filling

Steps:

  • In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose ripe, fresh fruits: This will ensure that your fruit salad is sweet and flavorful. Avoid fruits that are bruised or have blemishes.
  • Use a variety of fruits: This will give your fruit salad a colorful and interesting flavor profile. Some good choices include berries, citrus fruits, tropical fruits, and stone fruits.
  • Cut the fruits into bite-sized pieces: This will make them easier to eat and will help the flavors to blend together.
  • Add some sweetness: If your fruits are not sweet enough, you can add some honey, sugar, or agave syrup to taste.
  • Add some acidity: A little bit of lemon juice or lime juice can help to brighten up the flavors of the fruit salad.
  • Add some herbs or spices: A pinch of cinnamon, nutmeg, or ginger can add a touch of warmth and complexity to your fruit salad.
  • Chill the fruit salad before serving: This will help to make the flavors meld together and will make the salad more refreshing.

Conclusion:

Fruit salad is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vitamins. With so many different variations, there is sure to be a fruit salad recipe that everyone will enjoy. So next time you are looking for a refreshing and healthy snack, give fruit salad a try!

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