Best 3 Super Easy Salmon Mousse Martha Stewart Recipes

There are endless ways to make salmon mousse, but if you're looking for a recipe that is both simple and delicious, then you need to try Martha Stewart's version. This super easy salmon mousse is made with just a few ingredients and can be prepared in under an hour. The result is a light and fluffy mousse that is perfect for serving as an appetizer or main course. Whether you're a beginner cook or just looking for a quick and easy weeknight meal, this recipe is sure to please.

Here are our top 3 tried and tested recipes!

SALMON MOUSSE

Salmon Mousse image

A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
4 ounces smoked salmon, coarsely chopped
1 1/4 cups sour cream
1 to 2 tablespoons fresh lemon juice
Coarse salt
Fresh dill, for garnish (optional)
Crackers or baguette slices, for serving

Steps:

Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.

Nutrition Facts : Calories 123 g, Fat 8 g, Protein 10 g

SUPER EASY SALMON MOUSSE - MARTHA STEWART

Super Easy Salmon Mousse - Martha Stewart image

I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.

Provided by FLKeysJen

Categories Spreads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
4 ounces smoked salmon, coarsely chopped
1 1/4 cups reduced-fat sour cream or 1 1/4 cups sour cream
1 -2 tablespoon fresh lemon juice
coarse salt
fresh dill (optional) or capers, for garnish (optional)
crackers, for serving or baguette, slices for serving

Steps:

Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.

Nutrition Facts : Calories 70.1, Fat 5.2, SaturatedFat 3, Cholesterol 18.2, Sodium 133.9, Carbohydrate 1.8, Sugar 0.1, Protein 4.1

EASY SALMON

Easy Salmon image

Haven't tried this yet, but I will this Friday, sounds Yuuumy!. Quick and easy. My kind of food. Got this from another web site.

Provided by Myrna 2

Categories Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 salmon fillets
1 (7 ounce) package dry Italian salad dressing
1/2 cup water
2 tablespoons lemon juice
1 cup mushroom

Steps:

Preheat oven 350.
Spray 9x13 baking dish.
Combine dressing mix, water, and lemon juice.
Place fillets in baking dish.
Pour water mixture over top and put mushrooms on top.
Bake covered for 15 minute Remove cover and bake for another 15 min, basting with liquid.
Serve and enjoy.

Nutrition Facts : Calories 469, Fat 20.4, SaturatedFat 3.3, Cholesterol 165.4, Sodium 761.2, Carbohydrate 4.3, Fiber 0.1, Sugar 3.1, Protein 63.9

Tips:

To ensure the mousse has a smooth texture, make sure all cream is cold before using.
Using a food processor instead of hand-whisking the mousse will save time and result in an even texture.
For a more intense flavor, use smoked salmon instead of regular salmon.
Garnish the mousse with chopped chives, dill, or capers for a pop of color and flavor.
Serve the mousse chilled as a spread for crackers, blinis, or cucumber slices.

Conclusion:

Martha Stewart's super easy salmon mousse recipe results in a light, fluffy, and flavorful spread that is perfect for any occasion. With just a few simple ingredients and minimal effort, you can create an elegant and delicious appetizer or snack that will impress your guests. Whether you serve it on crackers, blinis, or cucumber slices, this mousse is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed.