NO TIME CHICKEN POT PIE
I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package directions and eaten the filling separate! All the veggie amounts are approximate - I sometimes increase some or even omit one or 2 if I don't have them on hand...
Provided by Cadillacgirl
Categories Winter
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Heat a large saucepan, add oil and saute the onion until translucent. Then add the carrots, celery, parsnips, and mushrooms, cooking until veggies are softened and mushrooms have cooked down.
- Move the veggie mix to one side and melt butter in the empty area. Whisk in flour then slowly whisk in milk.
- Add in pepper, seasoning salt, mustard, and thyme - bring to a simmer for a couple minutes, until it starts to thicken.
- Stir in the chicken and the peas.
- Spray 9 x 13 pan with cooking spray. Fill with chicken mixture. Open package of crescent rolls and arrange on top. Bake about 15 minutes until crescent rolls are puffed up and golden brown, then serve!
Nutrition Facts : Calories 327.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 68.8, Sodium 831.1, Carbohydrate 30, Fiber 3.5, Sugar 4.7, Protein 17.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #fall #winter #seasonal #comfort-food #taste-mood
You'll also love
Cesar Leon Lopez
[email protected]This chicken pot pie was amazing! I will definitely be making it again and again.
Md Fatus
[email protected]This recipe was a disaster! The filling was too runny and the crust was too hard. I won't be making this again.
Sharry Ch
[email protected]This chicken pot pie was a bit too time-consuming to make. I think I'll try a different recipe next time.
Peter Phoomahal
[email protected]I'm not a big fan of chicken pot pie, but this recipe was pretty good. I would definitely make it again.
Jio Bayden
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Tamanna Toma
[email protected]Overall, this chicken pot pie was a good recipe. It was easy to make and it tasted good. I would recommend it to others.
Lewis Luo
[email protected]The crust on this chicken pot pie was a bit too thick for my liking. I think I'll use less biscuit dough next time.
Crete Rafael
[email protected]This chicken pot pie was a bit too salty for my taste. Next time, I'll use less salt.
Bishnu Kohar
[email protected]I added some extra vegetables to the filling, like carrots and celery. It turned out really well.
Alinawaz Abid
[email protected]This recipe was easy to follow and the chicken pot pie turned out great. I will definitely be making it again.
Arusi Paudel
[email protected]My kids loved this chicken pot pie. They ate it all up!
Amanda Boyd
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling.
Golden Passion Tv
[email protected]I love that this recipe uses refrigerated biscuits for the crust. It makes it so much easier than making a traditional pie crust.
Saraswati Yadav
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Ishan Rashmika
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. It's so easy to make, and it always turns out delicious.
Soni Jani
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.