Best 9 Super Easy Strawberry Sherbet Recipes

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One of the best ways to cool down on a hot summer day is to indulge in a delicious, refreshing scoop of homemade strawberry sherbet. It is much easier to make than you might think, with only a few simple ingredients needed, and the results are sure to satisfy your sweet tooth. Whether you prefer a classic sherbet flavor or wish to experiment with different mix-ins, there are endless possibilities to create a treat that is uniquely yours. Let's delve into some fantastic recipes for "super easy strawberry sherbet" and explore the simple steps required to prepare this delightful summer delicacy in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE STRAWBERRY SHERBET



Simple Strawberry Sherbet image

One night, we just decided to try to make sherbet. It came out very delicious!

Provided by cookielover

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 13h15m

Yield 12

Number Of Ingredients 5

¾ cup white sugar
¼ cup milk
¼ cup lime juice
2 quarts fresh strawberries, mashed
1 egg white

Steps:

  • Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
  • Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 21 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 17.8 g

SUPER STRAWBERRY SHERBET



Super Strawberry Sherbet image

This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 gallon.

Number Of Ingredients 5

4 quarts fresh strawberries, sliced
4 cups sugar
2-2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.

Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.

SIMPLE STRAWBERRY SORBET



Simple Strawberry Sorbet image

There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

Provided by ScrappieDoo

Categories     Frozen Desserts

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 quart ripe strawberry, stemmed and frozen
5 tablespoons sugar
1/4 cup water

Steps:

  • Freeze strawberries for 2 hours or until hard.
  • Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
  • Add water and continue processing until you have a smooth puree.
  • Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.

Nutrition Facts : Calories 73.1, Fat 0.3, Sodium 1.2, Carbohydrate 18.3, Fiber 2, Sugar 15.2, Protein 0.7

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY



Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 serving

Number Of Ingredients 2

1 lb strawberry
¼ cup honey

Steps:

  • Hull the strawberries by using a straw to push out the stem of each strawberry.
  • Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

STRAWBERRY-BUTTERMILK SHERBET



Strawberry-Buttermilk Sherbet image

Make your own sherbet easily with fresh strawberries and a few simple steps.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 6

2 cups fresh strawberries or 1 bag (16 oz) frozen strawberries, thawed
2 cups buttermilk
1 cup sugar
1 teaspoon vanilla
Fresh mint sprigs, if desired
Sliced fresh strawberries, if desired

Steps:

  • In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
  • Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
  • Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer's directions. Garnish individual servings with mint and sliced strawberries.

Nutrition Facts : Calories 260, Carbohydrate 55 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg

EASY STRAWBERRY SHERBET



Easy Strawberry Sherbet image

"This is a delightfully tasty treat for any time of year," writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 3

1 can (14 ounces) sweetened condensed milk
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 cups strawberry soda

Steps:

  • In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.

Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

HEALTHY AND TASTY STRAWBERRY SHERBET



Healthy and Tasty Strawberry Sherbet image

A quick, easy, and tasty strawberry sherbet.

Provided by The-#1-Chef

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

2 cups frozen strawberries
2 tablespoons white sugar
1 teaspoon lemon juice

Steps:

  • Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
  • Freeze sherbet until solid, about 1 hour.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g

STRAWBERRY SORBET



Strawberry Sorbet image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

  • In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

ALICE'S STRAWBERRY SHERBET



Alice's Strawberry Sherbet image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 4

2 baskets strawberries, 1 pint each, rinsed, dried, and hulled (about 4 cups)
3/4 cup water
3/4 cup sugar
A few drops lemon juice or kirsch, optional

Steps:

  • In a blender, puree the strawberries with the water and the sugar. Taste, and adjust flavor with a few drops of lemon juice or kirsch, if needed.
  • Transfer mixture to an ice-cream maker, and freeze, following manufacturer's instructions.

Tips:

  • Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your sherbet will be.
  • Freeze the strawberries before churning: This will help them blend more smoothly and create a creamier sherbet.
  • Add a little bit of lemon juice: This will help to brighten the flavor of the sherbet and balance out the sweetness.
  • Don't over-churn the sherbet: Otherwise, it will become icy and grainy.
  • Serve the sherbet immediately: Or, store it in the freezer for up to 2 weeks.

Conclusion:

This super easy strawberry sherbet recipe is a delicious and refreshing treat that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in just a few minutes. So, next time you are looking for a sweet and satisfying snack, give this strawberry sherbet recipe a try. You won't be disappointed!

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