Best 6 Super Easy Tortilla Soup Recipes
Craving a warm, comforting, and flavorful dish that won't keep you in the kitchen all day? Look no further than the delightful simplicity of tortilla soup! This vibrant and versatile soup is a culinary symphony of Mexican flavors, featuring a delectable broth brimming with tender chicken, colorful vegetables, and the irresistible smokiness of roasted tomatoes and chiles. The secret to this recipe's magic lies in the harmonious blend of spices and fresh ingredients, creating a symphony of flavors that will tantalize your taste buds. Best of all, this super easy tortilla soup comes together in just a few simple steps, making it a lifesaver for busy weeknights or casual gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TORTILLA SOUP
A friend passed this on to me. It is wonderful besides being so easy.
Provided by SIKES
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g
THE WORLD'S BEST TORTILLA SOUP
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Provided by Velveteen Lion
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 19
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
- Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g
SUPER EASY TORTILLA SOUP
A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...
Provided by KMSoprano
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the tomatoes in a blender or food processor.
- Pour soup and tomatoes into a stockpot and warm over medium heat.
- To serve, top with chips and cheese.
- I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
SUPER EASY SLOW COOKER CHICKEN TORTILLA SOUP
Make and share this Super Easy Slow Cooker Chicken Tortilla Soup recipe from Food.com.
Provided by mrskissire
Categories Chicken
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dump all ingredients into slow-cooker (chicken can be frozen and whole) (corn is optional). Cook for 6-8 hours Cut up now tender chicken, serve with tortilla chips.
Nutrition Facts : Calories 379.7, Fat 2.5, SaturatedFat 0.5, Sodium 1202.3, Carbohydrate 77.7, Fiber 18.7, Sugar 8.8, Protein 20.4
TORTILLA SOUP
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1018mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
EASY TORTILLA SOUP
This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
- Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh vegetables, herbs, and spices whenever possible. Aim for ripe tomatoes, sweet corn, fragrant cilantro, and zesty lime juice.
- Simmer for Flavor: The longer you simmer the soup, the more flavorful it will become. Aim for at least 30 minutes, or even longer if you have the time.
- Don't Overcrowd the Pan: When searing the chicken, be sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy meat.
- Use a Variety of Spices: To create a complex and flavorful soup, use a variety of spices like chili powder, cumin, and oregano. Adjust the amount of each spice to suit your taste preferences.
- Add Acid for Balance: A squeeze of lime juice or a dollop of sour cream can help to balance the richness of the soup and add a refreshing tang.
- Serve with Toppings: When serving the soup, offer a variety of toppings like shredded cheese, diced avocado, crumbled tortilla chips, and chopped cilantro. This allows your guests to customize their bowls and create a meal that's perfect for them.
Conclusion:
Tortilla soup is a delicious and versatile dish that can be tailored to your liking. By following these tips, you can create a flavorful and satisfying soup that will warm you up on a cold day. Serve it with a variety of toppings so that your guests can customize their bowls and enjoy a meal that's perfect for them.
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