Best 3 Super Fast Mexican Soup Recipes
When in need of a delicious and flavorful meal that can be prepared in a short amount of time, look no further than a super fast Mexican soup. This versatile dish is a fusion of Mexican flavors and cooking techniques, utilizing fresh ingredients like tomatoes, onions, garlic, and chili peppers, combined with hearty ingredients such as beans, corn, and protein. Whether you're a seasoned home cook or a beginner looking for an easy weeknight meal, this soup offers an explosion of taste that will tantalize your taste buds and leave you satisfied. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a super fast Mexican soup that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER FAST MEXICAN SOUP
Steps:
- In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning., Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 998mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
QUICK & EASY MEXICAN SOUP
This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 3/4 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in saucepan. Set bacon aside.
- Saute onion, celery, and garlic in drippings over medium heat, stirring constantly, until tender. Add refried beans and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes.
- To serve, ladle soup into individual soup bowls. Sprinkle with reserved bacon, and top with cheese, crushed tortilla chips, green onions, and a spoonful of sour cream.
Nutrition Facts : Calories 232.9, Fat 11, SaturatedFat 3.6, Cholesterol 23.3, Sodium 587.7, Carbohydrate 23.7, Fiber 6.1, Sugar 4.2, Protein 10.6
MEXICAN SOUP
Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.
Provided by Bette Wirth
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 37.7 g, Cholesterol 61.9 mg, Fat 7.7 g, Fiber 9.7 g, Protein 31.5 g, SaturatedFat 1.9 g, Sodium 840.6 mg, Sugar 7.8 g
Tips:
- Use fresh ingredients whenever possible: Fresh ingredients will give your soup the best flavor.
- Don't be afraid to experiment: There are many different ways to make Mexican soup, so feel free to experiment with different ingredients and flavors.
- Make a big batch: Mexican soup is a great meal to make ahead of time, so you can enjoy it all week long.
- Serve with your favorite toppings: Mexican soup is delicious served with a variety of toppings, such as sour cream, guacamole, salsa, and tortilla chips.
Conclusion:
Mexican soup is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Mexican soup a try.
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