CHEESY SHRIMP ALFREDO BAKE
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Provided by Erin Schroeder
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
- Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
- Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g
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KASOLO DILU
[email protected]This dish is a bit pricey, but it's worth the splurge.
Sifat Munshi
[email protected]I made this dish for my boyfriend and he loved it.
Rocky Hill
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
halgord ibrahim
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good.
Sk abir
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Anthony Keya
[email protected]I love the cheesy shrimp alfredo sauce. It's so rich and creamy.
Amber Hill
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Monse Olalde
[email protected]This dish is a bit pricey, but it's worth the splurge for a special occasion.
Brandi Kaup
[email protected]I'm not a great cook, but this recipe was easy to follow. I was really impressed with the results.
Lucaz GAMING
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best shrimp alfredo he's ever had.
Shawna Bishop
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Ovayo Mhlahlo
[email protected]I added some extra vegetables to the dish, like broccoli and zucchini, and it turned out great. This recipe is a great way to get your kids to eat their veggies.
Mehak Butt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so flavorful and satisfying.
Dice Flawless
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was delicious.
Arshad Godo
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
vihanga nimsara
[email protected]This recipe is a keeper. I'll definitely be making it again.
King_121 IQ
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tereica Griffiths
[email protected]The cheesy shrimp alfredo sauce is so rich and creamy. It's the perfect comfort food for a cold winter night.
Nadine Usman
[email protected]I love how versatile this recipe is. I've tried it with different types of pasta, vegetables, and cheeses, and it always turns out great.
Paul Jones
[email protected]This Cheesy Shrimp Alfredo Bake recipe is a true winner! It's easy to make, packed with flavor, and always a hit with my family and friends.