Best 2 Super Italian Sub Recipes

Calling all sub lovers! Get ready to embark on a culinary journey to create the ultimate "Super Italian Sub" that will tantalize your taste buds and leave you craving for more. This guide will take you through the process of selecting the freshest ingredients, mastering the art of layering flavors, and crafting a sandwich that is not just a meal but an experience. From selecting the perfect bread to choosing the right combination of meats, cheeses, and toppings, we'll guide you every step of the way to ensure your "Super Italian Sub" becomes a legend in your kitchen. So, put on your apron, gather your ingredients, and let's create a masterpiece that will make your taste buds sing!

Let's cook with our recipes!

SUPER ITALIAN SUB

Super Italian Sub image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SUPER ITALIAN SUB

Super Italian Sub image

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf Italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced
1/4 lb mozzarella cheese, sliced
3 cups lettuce, shredded
1 green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
Repeat layers.
Replace bread top.
Serve immediately or wrap tightly in plastic wrap; refrigerate.

Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5

Tips:

Use the Right Bread: A good Italian sub starts with the right bread. Look for a crusty bread with a soft and chewy interior. Italian, French, or hoagie rolls are popular choices.
Pile on the Meat: Italian subs are typically loaded with meat. Common choices include ham, pepperoni, salami, capicola, and prosciutto. Use a variety of meats to create a flavorful sub.
Add Cheese: Cheese is another essential ingredient for Italian subs. Mozzarella, provolone, and Parmesan are popular choices. Use a combination of cheeses to create a gooey and flavorful sub.
Don't Forget the Veggies: Veggies add crunch and freshness to Italian subs. Lettuce, tomatoes, onions, and peppers are common choices. You can also add other veggies, such as cucumbers, olives, or pickles.
Use a Flavorful Dressing: A good dressing can take your Italian sub to the next level. Olive oil, vinegar, and oregano are common ingredients in Italian sub dressings. You can also add other herbs and spices, such as basil, garlic, or rosemary.
Toast the Sub: Toasting the sub before serving helps to crisp up the bread and make it more flavorful. You can toast the sub in the oven or in a toaster oven.

Conclusion:

Italian subs are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With a variety of meats, cheeses, and veggies to choose from, you can create an Italian sub that is perfect for your taste. So next time you're looking for a quick and easy meal, give an Italian sub a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #poultry #american #easy #european #no-cook #beginner-cook #potluck #finger-food #holiday-event #kid-friendly #picnic #italian #grains #turkey #dietary #sandwiches #brown-bag #inexpensive #meat #pasta-rice-and-grains #superbowl #to-go #presentation #served-cold #technique