KEEMA MATAR (GROUND MEAT AND PEAS)
Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.
Provided by Chocolatl
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in a large skillet, using a spoon to break up clumps.
- When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
- Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
- Add peas and cook, stirring, just until peas are thawed and heated through.
- Remove cinnamon stick before serving.
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Kato Shakil
[email protected]This was the worst keema matar I have ever had. I would not recommend this recipe to anyone.
Awuah Rexford
[email protected]I would not recommend this recipe. There are much better keema matar recipes out there.
Mary Otieno
[email protected]This recipe was a disappointment. The keema matar was bland and the peas were mushy.
Alberto Zapata
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was still a tasty and satisfying dish.
Nosipho Shandu
[email protected]The peas were overcooked. I would cook them for a shorter amount of time next time.
shairley sarkar
[email protected]The keema matar was a bit dry. I would add more liquid next time.
Jason Ford
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Simran Hurrill
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Aabiskar Thapa
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
amrita rajbongshi
[email protected]I made this dish for my family and they all loved it. It was a great weeknight meal.
morgan dennis
[email protected]This dish was easy to make and very flavorful. I loved the combination of ground meat and peas.
Sagar Mahadi
[email protected]This was a great recipe. The keema matar was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Main Nauman
[email protected]I followed the recipe exactly and it turned out great. The keema matar was flavorful and the peas were cooked perfectly. I will definitely be making this again.
Hareem Zaroon
[email protected]This dish was easy to make and turned out delicious. The peas added a nice pop of color and flavor. I would definitely recommend this recipe.
SAMUEL OWUSU BOADU
[email protected]I'm not usually a fan of ground meat dishes, but this keema matar changed my mind. The combination of spices and the peas was amazing. I'll definitely be making this again.
Annet Lamwaka
[email protected]This keema matar was incredibly flavorful and satisfying. The ground meat was perfectly seasoned and the peas added a nice sweetness. I served it with rice and it was a hit with my family.