Best 3 Super Loaded Chili Potato Skins Recipes
Loaded chili potato skins are a favorite appetizer or snack on any occasion, with a crispy potato shell loaded with savory chili, melted cheese, and a variety of other toppings. Whether you're hosting a party or just looking for a delicious and satisfying meal, this dish is sure to be a hit. With endless variations and toppings, you can customize it to meet your taste preferences. Read on to explore the best recipe that will guide you through the steps of creating the perfect super loaded chili potato skins that your friends and family will rave about.
Here are our top 3 tried and tested recipes!
SUPER LOADED CHILI POTATO SKINS
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 20.4 g, Cholesterol 25 mg, Fat 9.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 5.2 g, Sodium 288.2 mg, Sugar 1.3 g
LOADED POTATO SKINS
Make and share this Loaded Potato Skins recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 8 appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 475°F.
- Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
- Place on a greased or lined baking sheet.
- Mix together the oil, salt, pepper and paprika and brush all over the skins.
- Bake in the oven for 7-8 minutes skin side up.
- Turn over and bake again for 7-8 minutes.
- In the meantime mix together: cheddar cheese, red pepper, and chives.
- Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above.
- Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes.
- Very nice served with more sour cream and green onions.
Nutrition Facts : Calories 242.6, Fat 15.7, SaturatedFat 6.8, Cholesterol 53.3, Sodium 221.7, Carbohydrate 17, Fiber 1.9, Sugar 1.8, Protein 8.8
SUPER LOADED CHILI POTATO SKINS
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Provided by HORMEL CHILIR
Categories HORMEL® Chili
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 20.4 g, Cholesterol 25 mg, Fat 9.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 5.2 g, Sodium 288.2 mg, Sugar 1.3 g
Tips for Making Super Loaded Chili Potato Skins:
- Choose the right potatoes: Russet potatoes are the best choice for potato skins as they have a sturdy flesh that can hold up to the toppings.
- Bake the potatoes thoroughly: Make sure the potatoes are fully baked before scooping out the flesh. This will help to prevent them from becoming soggy.
- Use good quality chili: The chili is the star of this dish, so make sure to use a good quality chili that you enjoy.
- Don't overload the potato skins: It's important to not overload the potato skins with toppings, as this can make them difficult to eat.
- Serve immediately: Potato skins are best served immediately after they are made. This will help to prevent them from becoming soggy.
Conclusion:
Super loaded chili potato skins are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit with everyone. So next time you're looking for a fun and flavorful snack, give super loaded chili potato skins a try!
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