ANCIENT HONEY CAKES (RICE FLOUR COOKIES WITH NUTS OR POPPY SEEDS)
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!
Provided by anniegreenjeans
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
- Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
- Bake in the preheated oven until edges are golden, about 20 minutes.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 51.3 mg, Sugar 7.8 g
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BiIaI Khan
[email protected]These honey cakes are the perfect treat to enjoy with a cup of tea or coffee. They're also a great way to use up leftover rice flour.
WHITE FOLKS
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they'd ever had.
Jesus Ms
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Grace George
[email protected]I've never made rice flour cookies before, but these were so easy to make and turned out so delicious. I'll definitely be making them again.
Jb Jubayer
[email protected]These honey cakes are the perfect gift for any occasion. They're beautifully packaged and always a hit with friends and family.
Chester Cerbach
[email protected]I'm not a big fan of honey, but I still enjoyed these cookies. They were sweet, but not too sweet, and the nuts and poppy seeds added a nice flavor.
Lillian Varanakis
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Pamela W
[email protected]I love the addition of nuts and poppy seeds to these cookies. It gives them a nice crunch and flavor.
WhyBe OhFree
[email protected]These honey cakes are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
vivian Xi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Metro Tmobile
[email protected]The honey cakes were a bit too sweet for my taste, but my kids loved them.
Jessica Patterson
[email protected]I was pleasantly surprised by how easy these cookies were to make. They didn't require any special ingredients or equipment.
SK Milon Islam
[email protected]These honey cakes are so delicious! I love the crispy edges and the soft, chewy center.
Wu Di
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Repon Roy
[email protected]These honey cakes were a hit at my party! They were so easy to make and everyone loved the combination of flavors.