Best 2 Super Salmon Cakes Recipes
Calling all salmon lovers! If you're searching for a culinary adventure that combines flavor, texture, and health benefits, look no further than the remarkable "super salmon cakes." These delectable patties elevate the traditional salmon cake to a new level of culinary artistry, boasting an irresistible combination of succulent salmon, aromatic herbs, and a symphony of spices. Prepare to embark on a journey of taste as we unravel the secrets behind crafting the perfect super salmon cake, ensuring a delightful experience with every bite.
Here are our top 2 tried and tested recipes!
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
SUPER SALMON CAKES
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.
Provided by Debbie Sue
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.
- 2. Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
- 3. Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
- 4. These are awesome served with a cheese sauce. That's how we enjoy them!
Tips:
- Select the Freshest Ingredients: Use fresh, high-quality salmon for the best flavor and texture. Look for salmon that is firm to the touch and has a bright pink color.
- Properly Season the Cakes: Don't be afraid to season the salmon cakes generously. Use a combination of herbs, spices, and aromatics to create a flavorful dish.
- Handle the Salmon Cakes Gently: Salmon cakes are delicate, so handle them gently to prevent them from breaking apart. Use a light touch when forming the cakes and be careful not to overmix the mixture.
- Achieve the Perfect Crisp: To get a crispy exterior and a tender interior, pan-fry the salmon cakes over medium heat until golden brown on both sides.
- Serve with a Variety of Sauces: Salmon cakes are versatile and can be served with a variety of sauces. Try tartar sauce, dill sauce, or a simple lemon wedge for a refreshing touch.
Conclusion:
With its combination of tender salmon, flavorful seasonings, and crispy exterior, salmon cakes are a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. By following these tips and choosing the right recipe from the article, you can create mouthwatering salmon cakes that will impress your family and friends. Experiment with different ingredients and cooking methods to find your perfect salmon cake recipe.
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