Best 8 Super Scrambled Eggs Number One Recipes

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In the realm of breakfast cuisine, the classic scrambled egg holds a prominent position, offering a delectable and versatile dish. While countless variations of scrambled eggs exist, one recipe stands out as the ultimate culinary masterpiece: "Super Scrambled Eggs Number One". This dish is a symphony of flavors and textures, elevating the humble scrambled egg to new heights of excellence. Whether you are a seasoned chef or a culinary novice, embarking on the journey to create "Super Scrambled Eggs Number One" promises an unforgettable experience.

Let's cook with our recipes!

SUPER SCRAMBLED EGGS NUMBER ONE



Super Scrambled Eggs Number One image

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Provided by Scramble Egg Frank

Categories     Scrambled Eggs

Time 15m

Yield 1

Number Of Ingredients 7

2 bacon
2 large eggs
1 tablespoon milk
¼ cup shredded Cheddar cheese
¼ cup minced onion
Salt and pepper to taste
1 teaspoon butter

Steps:

  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 6 g, Cholesterol 434.3 mg, Fat 31.5 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 14.4 g, Sodium 785.1 mg, Sugar 3.4 g

SUPER SCRAMBLED EGGS NUMBER ONE



Super Scrambled Eggs Number One image

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Provided by Scramble Egg Frank

Categories     Scrambled Eggs

Time 15m

Yield 1

Number Of Ingredients 7

2 bacon
2 large eggs
1 tablespoon milk
¼ cup shredded Cheddar cheese
¼ cup minced onion
Salt and pepper to taste
1 teaspoon butter

Steps:

  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 6 g, Cholesterol 434.3 mg, Fat 31.5 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 14.4 g, Sodium 785.1 mg, Sugar 3.4 g

SUPER SCRAMBLED EGGS NUMBER ONE



Super Scrambled Eggs Number One image

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Provided by Scramble Egg Frank

Categories     Scrambled Eggs

Time 15m

Yield 1

Number Of Ingredients 7

2 bacon
2 large eggs
1 tablespoon milk
¼ cup shredded Cheddar cheese
¼ cup minced onion
Salt and pepper to taste
1 teaspoon butter

Steps:

  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 6 g, Cholesterol 434.3 mg, Fat 31.5 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 14.4 g, Sodium 785.1 mg, Sugar 3.4 g

SUPER SCRAMBLED EGGS NUMBER ONE



Super Scrambled Eggs Number One image

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Provided by Scramble Egg Frank

Categories     Scrambled Eggs

Time 15m

Yield 1

Number Of Ingredients 7

2 bacon
2 large eggs
1 tablespoon milk
¼ cup shredded Cheddar cheese
¼ cup minced onion
Salt and pepper to taste
1 teaspoon butter

Steps:

  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 6 g, Cholesterol 434.3 mg, Fat 31.5 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 14.4 g, Sodium 785.1 mg, Sugar 3.4 g

SUPER SCRAMBLED EGGS NUMBER ONE



Super Scrambled Eggs Number One image

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Provided by Scramble Egg Frank

Categories     Scrambled Eggs

Time 15m

Yield 1

Number Of Ingredients 7

2 bacon
2 large eggs
1 tablespoon milk
¼ cup shredded Cheddar cheese
¼ cup minced onion
Salt and pepper to taste
1 teaspoon butter

Steps:

  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 6 g, Cholesterol 434.3 mg, Fat 31.5 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 14.4 g, Sodium 785.1 mg, Sugar 3.4 g

SUPER CREAMY SCRAMBLED EGGS



Super Creamy Scrambled Eggs image

The name says it all, these are a sure fire hit with all, even kids like em, just dont mention the ingrediants if they're picky!! Quick and easy and ohhhh so good!

Provided by Le Beast

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 eggs
1/4 cup whipping cream
1/4 cup white wine
1/2 teaspoon salt
fresh ground pepper
2 tablespoons butter
4 ounces cream cheese

Steps:

  • Beat the eggs lightly.
  • Add the cream, wine, salt and pepper and mix well.
  • Melt the butter in a large skillet over med low heat.
  • Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
  • Stir in the cream cheese and stir until it melts and blends.
  • Serve HOT.

SUPER-CREAMY SCRAMBLED EGGS



Super-Creamy Scrambled Eggs image

Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.

Provided by Food.com

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

4 large eggs
2 tablespoons milk
1 tablespoon cornstarch
kosher salt & freshly ground black pepper
2 tablespoons butter
1 -2 tablespoon chopped herbs, such as dill, parsley or 1 -2 tablespoon chives
bacon, for serving (optional)
fruit, for serving (orange wedges) (optional)

Steps:

  • In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
  • In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
  • Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.

Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2

MARTHA'S SCRAMBLED EGGS



Martha's Scrambled Eggs image

This is how Martha makes scrambled eggs so you know it's going to be good. First, preparation is everything. Before you even start to scramble, toast and butter the English muffins and pop them in a warm oven on the plates you'll serve breakfast on. The eggs are cooked in clarified butter, they turn out soft, moist, and slide easily out of the pan.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 6

3 large eggs
Kosher salt and freshly ground pepper
Softened unsalted butter, for bread
1 English muffin, split
1 tablespoon Clarified Butter
Steamed asparagus and cooked bacon, for serving (optional)

Steps:

  • Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
  • Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.

Tips:

  • Use fresh, high-quality eggs for the best flavor and texture.
  • Beat the eggs thoroughly before cooking to ensure even cooking.
  • Cook the eggs over medium-low heat to prevent them from overcooking and becoming rubbery.
  • Stir the eggs constantly while cooking to prevent them from sticking to the pan and to create a creamy texture.
  • Season the eggs with salt and pepper to taste.
  • Add your favorite mix-ins, such as cheese, bacon, vegetables, or herbs, towards the end of cooking.
  • Serve the scrambled eggs immediately with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

Super scrambled eggs are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With a few simple tips, you can easily make perfect scrambled eggs at home. So next time you're looking for a quick and easy breakfast, give super scrambled eggs a try. You won't be disappointed!

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