CHICKEN-POTPIE PASTA
When you don't always have time to make the real deal, enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes. If you have a little more time, try a dumpling variation (about 45 minutes) or the classic (about 1 hour).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.
- Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.
- Stir pasta into chicken mixture.
Nutrition Facts : Calories 355 g, Fat 7 g, Fiber 4 g, Protein 20 g, SaturatedFat 4 g
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Lamia alfi
[email protected]I would definitely recommend this recipe to anyone who loves chicken potpie.
Romke Roy
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Manuel Antwi
[email protected]This recipe is a great way to use up leftover chicken. It's also a really easy dish to make.
Abdul Kabir
[email protected]I made this for a potluck and it was a hit. Everyone loved it.
Moiz Mughal
[email protected]I'm not a huge fan of chicken potpie, but this recipe was actually really good. I would definitely make it again.
Emmy esth
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing.
Despiro
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend it.
Dillon Haughan
[email protected]This dish was a little bland for my taste. I think it could use more seasoning.
Colachi Colachi
[email protected]This recipe is a keeper. I will definitely be making it again.
Tyler Jackson
[email protected]I made this for dinner last night and it was a huge success. My kids loved it!
Abdi Kasim
[email protected]This dish is so comforting and flavorful. I highly recommend it.
Anthony Bascomb
[email protected]Love this recipe!
Nessa
[email protected]This is my go-to recipe for chicken potpie pasta. It's always a hit with my family and friends.
Ahmed Elbardony
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover chicken.
Diamond
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are rich and comforting, and the pasta cooks perfectly.
Miguel Gonzalez
[email protected]This recipe was a hit with my family! The creamy sauce and tender chicken were perfect. I also loved the addition of the vegetables, which added a nice crunch and flavor.