Best 3 Super Shandy Recipes
For those seeking a refreshing and flavorful beverage, the "super shandy" stands as a delightful concoction that combines the crispness of beer with the tangy sweetness of lemonade. This unique drink, also known as a "radler," originated in Germany in the early 1900s and has since gained popularity worldwide. The fusion of beer and lemonade creates a balanced taste profile, appealing to both beer enthusiasts and those who prefer sweeter beverages. Whether you're hosting a summer gathering, unwinding after a long day, or simply looking for a creative drink to enjoy, the "super shandy" emerges as a versatile and satisfying choice.
Let's cook with our recipes!
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
SUMMER SHANDY
Provided by Michael Symon : Food Network
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
- To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.
SUMMER SHANDY
Pair lemonade and beer for our light, refreshing Summer Shandy that's ready in just five minutes.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar.
- Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right beer: Lighter beers, such as pilsners, wheat beers, and lagers, work best for shandies. Avoid using dark or heavy beers, as they can overpower the other flavors.
- Use fresh lemonade: Freshly squeezed lemonade provides the best flavor. If you don't have time to make your own, you can use store-bought lemonade, but be sure to choose one that is unsweetened and has no preservatives.
- Add other flavors: Feel free to add other flavors to your shandy, such as fruit juice, ginger ale, or bitters. This is a great way to customize your drink and make it your own.
- Chill your ingredients: Before making your shandy, be sure to chill the beer, lemonade, and any other ingredients. This will help to keep your drink cold and refreshing.
- Serve immediately: Shandies are best served immediately after they are made. The longer they sit, the more the flavors will meld together and the drink will lose its fizz.
Conclusion:
Shandies are a refreshing and easy-to-make drink that is perfect for any occasion. They are a great way to enjoy beer without the heavy feeling of a pint, and they can also be a good option for those who are looking for a lower-alcohol drink. With so many different variations to choose from, there is sure to be a shandy that everyone will enjoy.
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