ROASTED SUMMER SQUASH, ZUCCHINI, AND BRUSSELS SPROUTS
This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
Provided by MIDWESTCINCY
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
- Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 25 minutes.
Nutrition Facts : Calories 137 calories, Carbohydrate 14.6 g, Fat 8.4 g, Fiber 4.8 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 69.1 mg, Sugar 7.6 g
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Pamela Newkirk
[email protected]I'm not a big fan of roasted vegetables, but I actually enjoyed this recipe. The balsamic glaze really helped to bring out the flavors of the vegetables.
Kazi Soliyman
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are full of flavor and the balsamic glaze adds a nice touch of sweetness.
Samuel Nercio
[email protected]I've made this recipe several times and it's always a winner. The roasted vegetables are always tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Kimberly Pulvera
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Laxmi bhr
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the balsamic glaze. I will definitely be making this again.
Brent Pollock
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they especially loved the balsamic glaze.
LIAM WALLERSON
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed them in this dish. The roasting process mellowed out their flavor and the balsamic glaze helped to mask their bitterness.
Mehraam Ali
[email protected]Roasted vegetables are always a winner in my book, and this recipe is no exception. The balsamic glaze adds a bit of sweetness and acidity that really brings out the flavors of the vegetables.
Aleksanda Markova
[email protected]This was a great way to use up some summer squash and zucchini from my garden. The vegetables roasted up beautifully and the balsamic glaze was the perfect finishing touch. Will definitely be making this again!
Hayamkhan 0786
[email protected]I love this recipe! It's so easy to make and the vegetables always turn out perfectly roasted. I've made it several times now and it's always a hit with my family and friends.
Leaj Nabulya
[email protected]This recipe was a hit! The roasted vegetables were flavorful and tender, and the balsamic glaze added a delicious touch. I served it as a side dish with grilled chicken, and it was a perfect complement.