Best 5 Super Simple Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a quick and easy recipe that will warm you up on a cold day? Super simple corn chowder is the perfect dish for you! Made with just a few basic ingredients that you probably already have in your kitchen, this chowder is ready in under 30 minutes. It's creamy, flavorful, and incredibly satisfying. So what are you waiting for? Gather your ingredients and let's get cooking!

Here are our top 5 tried and tested recipes!

SIMPLE CORN CHOWDER



Simple Corn Chowder image

On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings (about 1-1/2 quarts).

Number Of Ingredients 8

1 medium onion, chopped
6 cups fresh or frozen corn, divided
3 cups reduced-sodium chicken broth, divided
1/2 cup chopped sweet red pepper
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper
Dash cayenne pepper

Steps:

  • Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. , In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

EASY CORN CHOWDER I



Easy Corn Chowder I image

This is a quick and easy soup that won't let you down.

Provided by carol

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Yield 3

Number Of Ingredients 7

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 ½ cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g

EASY CORN CHOWDER



Easy Corn Chowder image

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Provided by Chesska

Categories     Chowders

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Cover potatoes, celery and onion with water and bring to a boil.
  • Simmer for 20 minutes or until tender.
  • Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

SUPER SIMPLE CORN CHOWDER



Super Simple Corn Chowder image

A very quick and easy soup perfect for cold winter days. I like to make this with cheddar cheese biscuits. Mmmmmmm!

Provided by Aimchick

Categories     Chowders

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 slices center-cut bacon
1 medium onion, diced
2 yukon gold potatoes, scrubbed and cubed
1/2 cup water
2 cups fat-free half-and-half
2 (17 ounce) cans cream-style corn
1 1/2 cups frozen whole kernel corn
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Dice the bacon into thin strips and fry in soup pot until crispy.
  • Remove bacon from pot and put on a paper towel to drain.
  • Sautee onion in the bacon drippings until tender.
  • Add potatoes and water and simmer until potatoes are tender.
  • Stir in remaining ingredients and cook until heated, stirring frequently.
  • Top with crispy bacon before serving.

EASY CORN CHOWDER



Easy Corn Chowder image

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 14

4 cups water
4 cups diced peeled potatoes
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrot
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups chopped fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

  • Use fresh corn. Fresh corn has a sweeter, more flavorful taste than frozen or canned corn. If you can't find fresh corn, frozen corn is a good alternative.
  • Don't overcook the corn. Overcooked corn will become tough and chewy. Cook it just until it is tender, about 5-7 minutes.
  • Use a good quality stock. The stock you use will make a big difference in the flavor of the chowder. Use a stock that is flavorful and has a good body.
  • Don't be afraid to experiment with different vegetables. You can add other vegetables to the chowder, such as potatoes, carrots, celery, or bell peppers.
  • Serve the chowder with a side of bread or crackers. Corn chowder is a hearty and filling soup that is perfect for a cold day. Serve it with a side of bread or crackers for a complete meal.

Conclusion:

Corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is made with fresh corn, vegetables, and a flavorful stock. Corn chowder can be served with a side of bread or crackers for a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #soups-stews     #winter     #chowders     #dietary     #seasonal

Related Topics