Best 5 Super Simple Eyetalian Meatball Casserole Recipes
Are you seeking to craft a delectable and effortless dish that embodies the delightful flavors of Italy? Look no further than this comprehensive guide to creating a "super simple eyetalian meatball casserole." This culinary journey will unveil a series of easy-to-follow steps, culminating in a hearty and flavorful casserole that will tantalize your taste buds. With just a few everyday ingredients and minimal preparation, you'll be able to whip up this hearty and comforting casserole that is perfect for a quick weeknight meal or a casual get-together with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
SUPER SIMPLE " EYE"TALIAN MEATBALL CASSEROLE
I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner was in an hour. Working parents all know this feeling.
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- If meatballs are frozen, thaw in microwave to just warmed.
- Put tomato sauce, crushed tomatoes tomato paste, chopped onion, jalapeno pepper, 1/4 cup water, 8 oz of cheese, and seasonings in a 9 x 13 casserole dish and blend together.
- In the meantime, boil water and make noodles to al dente.
- Drain noodles, add to casserole dish and blend in, making sure sauce covers all the noodles.
- Add meatballs and gently blend in cheese.
- Sprinkle 4 oz of cheese on top, covering casserole dish.
- Put in oven at 350°F for 30 minutes.
- Check for burning of cheese (may cover with aluminum foil gently to prevent some burning or browning of cheese).
- Cooking is to warm through and through and to melt cheese. If your oven cooks hot or altitude is high, adjust time in oven.
- Options:.
- I have also made this in a smaller casserole dish and microwaved for a faster dinner in less than 20 minutes.
- May substitute cheese flavors such as Fiesta blend, Taco blend to give another flavor.
- Measurements are not exact on spices as I eyeball them, cheese is a few handfuls in the dish and 1 handful on top.
- My meatballs are Italian sausage meatballs but can be turkey, ground beef or a mixture of any kind.
- NOTE: prep does not include boiling water.
Nutrition Facts : Calories 398.6, Fat 10.8, SaturatedFat 5.8, Cholesterol 33.6, Sodium 1106.3, Carbohydrate 57, Fiber 5, Sugar 7.6, Protein 19.9
EASY BAKED MEATBALL CASSEROLE
Cut down on meatball casserole-making time with frozen meatballs, instant rice and this recipe. The family will love this Easy Baked Meatball Casserole!
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Set aside 1/2 cup of the cheese. Mix all remaining ingredients in 8-inch square baking dish; cover with foil.
- Bake 35 min. Remove foil; sprinkle with reserved cheese.
- Bake 10 min. or until cheese is melted and rice is tender.
Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1160 mg, Carbohydrate 56 g, Fiber 9 g, Sugar 8 g, Protein 29 g
EASY MEATBALL CASSEROLE
This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.
Provided by akashasway
Categories Main Dish Recipes Casserole Recipes Rice
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender, about 30 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a richer flavor and texture.
- Season the meatballs well with garlic, onion, parsley, and oregano. You can also add a pinch of red pepper flakes for a little heat.
- Don't overcook the meatballs. They should be cooked through, but still tender and juicy.
- Use a good quality marinara sauce for the casserole. You can either make your own or use a store-bought brand that you like.
- Top the casserole with plenty of melted cheese. This will help to hold the casserole together and make it extra cheesy and delicious.
- Serve the casserole with a side of garlic bread or pasta.
Conclusion:
The Eytalian meatball casserole is a hearty, comforting, and delicious dish that is perfect for a weeknight dinner or a weekend gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
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