PINEAPPLE CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Carrots image

Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 6

Number Of Ingredients 8

1 bag (16 ounces) baby-cut carrots
1 can (8 ounces) pineapple tidbits in juice, undrained
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, melted
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
  • Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg

Rae Forgione
[email protected]

Meh.


Zahid Prince
[email protected]

This recipe is okay. It's not the best pineapple carrots recipe I've ever had, but it's not bad either. I would probably make it again if I was in a pinch, but I wouldn't go out of my way to make it.


Ramzi Jabir
[email protected]

This recipe was a disaster! The carrots were mushy and the glaze was too thick. I would not recommend this recipe to anyone.


Phool Badan
[email protected]

I found this recipe to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.


Mohammed Momin
[email protected]

This recipe is a bit too sweet for my taste. I would recommend using less pineapple or adding a little bit of lemon juice to balance out the flavor.


XP MALIK
[email protected]

I'm not a huge fan of carrots, but I really enjoyed this recipe. The pineapple and glaze really helped to balance out the flavor of the carrots.


SHAFIULLAH Khan
[email protected]

This recipe is a great way to use up leftover pineapple. I also like to add a little bit of crushed red pepper flakes for a little extra spice.


Megan Sturgeon
[email protected]

I made this recipe for a potluck and everyone raved about it. It's a great dish to bring to a party because it's easy to make and everyone loves it.


Nkonge Fahimah
[email protected]

This is one of my favorite side dishes. The pineapple and carrots are a perfect match and the glaze is to die for.


Hamoya Byfield
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.


Hareem Mansoor
[email protected]

This pineapple carrots recipe is a keeper! The combination of sweet pineapple and savory carrots is divine. I followed the recipe exactly and the dish turned out perfectly. My family loved it!