GUILT-FREE MACARONI AND CHEESE
I tweak recipes to make over full-fat classics. Over the years, I've updated this recipe to use low-fat products, and my family really enjoys it. -Kristen Miller, Glendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions., Meanwhile, in a large saucepan, whisk flour, seasonings and milks; stir in onion. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in process cheese until melted. Drain macaroni; transfer to a 13X9-in. baking dish coated with cooking spray. Pour sauce over macaroni; stir to coat, Sprinkle with cheddar cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Sprinkle with bacon.
Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 765mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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preety Tiwari
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Backstraps nFins
[email protected]This recipe was a hit! The macaroni and cheese was creamy, cheesy, and flavorful. My family loved it and I will definitely be making it again.
Jemira angel
[email protected]I was disappointed with this recipe. The macaroni and cheese was not very flavorful and the texture was off. I won't be making this again.
Davie Jodern
[email protected]This recipe is just okay. The macaroni and cheese was creamy and cheesy, but it was also a bit bland. I think it could have used more seasoning.
Faida Swartz
[email protected]I'm not a fan of this recipe. The macaroni and cheese was too cheesy and the almond milk made it taste weird. I won't be making this again.
Josiah Adegoke
[email protected]This recipe is a fail. The macaroni and cheese was bland and watery. I followed the recipe exactly, but it just didn't turn out right.
Ijiola opeyemi Busayor
[email protected]This macaroni and cheese is amazing! It's creamy, cheesy, and flavorful. I love that it's made with whole wheat pasta and almond milk, which makes it a healthier choice. I will definitely be making this again!
Rizwan Shareef
[email protected]I love this recipe! It's so easy to make and the macaroni and cheese is always a hit with my family. I especially love that it's a healthier version of traditional mac and cheese.
kikia
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the whole wheat pasta makes it a healthier choice. My family loved it!
Sameer Nawaz
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The macaroni and cheese is delicious and the almond milk makes it surprisingly creamy. I'll definitely be making this again.
justo almazan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The macaroni and cheese is creamy, cheesy, and flavorful. I highly recommend trying this recipe.
Emon With Music
[email protected]This is the best macaroni and cheese I've ever had! It's so creamy and cheesy, and the almond milk gives it a nice nutty flavor. I will definitely be making this again and again.
Aaryan Tamang
[email protected]I tried this recipe last night and it was a hit with my family! The kids loved it and my husband even went back for seconds. I'll definitely be making this again.
Moinkhan moinkhan
[email protected]This macaroni and cheese is a game-changer! It's creamy, cheesy, and satisfying without feeling heavy or unhealthy. I love that it uses whole wheat pasta and almond milk, which makes it a healthier choice than traditional mac and cheese.