Best 3 Super Simple Guacamole Topping Recipes
In the culinary world, guacamole stands tall as a vibrant and versatile dip that has ascended to global popularity. Originating in the heart of ancient Mesoamerica, this luscious avocado-based creation has captivated palates for centuries. Whether you seek a simple yet satisfying snack or an extraordinary addition to your next gathering, mastering the art of crafting a super simple guacamole topping is a culinary endeavor that promises both delight and culinary satisfaction.
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SUPER SIMPLE GUACAMOLE TOPPING
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several other fresh ingredients, lots of chopping, and often added salt. This light, simple guacamole is quick and easy to make. Top tacos or any spicy, Mexican-style dish with a tablespoon or two for a heart-healthy bonus! Store in refrigerator.
Provided by Emmalise
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix avocados, salsa, and lemon juice together in a plastic storage container.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 4 g, Fat 4.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 67.1 mg, Sugar 0.7 g
GUACAMOLE TOPPINGS
Provided by Food Network
Time 15m
Number Of Ingredients 6
Steps:
- Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.
SUPER SIMPLE GUACAMOLE TOPPING
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several other fresh ingredients, lots of chopping, and often added salt. This light, simple guacamole is quick and easy to make. Top tacos or any spicy, Mexican-style dish with a tablespoon or two for a heart-healthy bonus! Store in refrigerator.
Provided by Emmalise
Categories Guacamole
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix avocados, salsa, and lemon juice together in a plastic storage container.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 4 g, Fat 4.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 67.1 mg, Sugar 0.7 g
**Guacamole: The Ultimate Topping**
Guacamole is a delicious and versatile topping that can be used to enhance the flavors of various dish. Here are a few tips to ensure your guacamole achieves the best taste and texture.- Avocado Quality: Use ripe avocados that are slightly soft but not overly ripe. Ripe avocados provide a creamy texture and a rich, buttery taste.
- Lemon or Lime: The acidity in citrus helps prevent the avocados from browning. Use either freshly squeezed or bottled juices.
- Cilantro: The fresh herbs add a refreshing and fragrant touch to guacamole. If unavailable, replace it with minced parsley.
- Garlic & Onion: Minced or grated red or white onions are popular ingredients. Garlic adds a slight kick and garlicky aroma.
- Spices, Chilies, and Jalapenos: If you like spicy food, feel free to add diced chilies, jalapenos, or a pinch of cayenne or chili powder.
- Cheese: Some enjoy adding shredded or crumbled cheese to their guacamole. Grated or crumbled cotija, feta, or cheddar are popular options.
- Salsa: Store-bought or homemade salsa can add extra flavors, textures, and piquancy to your guacamole. Opt for flavors that work well with your toppings.
Conclusion: The Dynamic Guacamole Genesis
Versatile and flavorful, guacamole has taken the culinary world by storm. It is a vibrant topping that infuses a fresh, zesty element into tacos, nachos, and other delectable treats. With its vibrant appearance, creamy texture, and ability to pair with various flavors, guacamole is a culinary masterpiece that continues to captivate taste buds. The tips shared in this article will guide you in crafting a guacamole that is nothing short of a taste sensation. So, experiment with different ingredients, explore various textures, and let your palate embark on a journey of taste. Guacamole, with its timeless appeal, will undoubtedly continue to spread joy and culinary bliss for years to come.
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