Best 3 Super Simple Hummus Recipes

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Hummus is a delicious and versatile dip or spread made from chickpeas, tahini, garlic, lemon juice, and olive oil. Add in some extra flavorings like roasted red peppers, roasted garlic, or sundried tomatoes, and you have an incredible dip that everyone will love. It's packed with protein and fiber, making it a healthy and satisfying snack or appetizer. Plus, it's super easy to make, especially with this simple recipe that requires just a few ingredients and steps.

Here are our top 3 tried and tested recipes!

SIMPLE HOUMOUS



Simple houmous image

Chickpeas - the star ingredient in houmous - are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.

Provided by Jamie Oliver

Categories     Healthy lunchbox     Jamie's Food Revolution     Snacks     Healthy snack ideas     Healthy vegetarian recipes     One-pan recipes     Prep & go recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 x 400 g tin of chickpeas
1 small clove of garlic
1 tablespoon tahini
1 lemon
extra virgin olive oil

Steps:

  • Drain and tip the chickpeas into a food processor.
  • Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.
  • Season with a pinch of sea salt, then pop the lid on and blitz.
  • Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
  • Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
  • Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.

Nutrition Facts : Calories 64 calories, Fat 3 g fat, SaturatedFat 0.5 g saturated fat, Protein 3 g protein, Carbohydrate 6.3 g carbohydrate, Sugar 0.2 g sugar, Sodium 0 g salt, Fiber 1.9 g fibre

SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

EXTRA EASY HUMMUS



Extra Easy Hummus image

Tahini-free hummus that only takes minutes, and is a favorite with my kids.

Provided by Donalyn

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
½ teaspoon salt
1 tablespoon olive oil

Steps:

  • In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 16.5 g, Fat 4.4 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 501.9 mg

Tips:

  • Use dried chickpeas: Soaking and cooking dried chickpeas is more economical and yields a better-textured hummus than using canned chickpeas.
  • Cook chickpeas until very tender: This ensures a smooth and creamy hummus. You can also use a pressure cooker to speed up the cooking process.
  • Use a food processor or high-powered blender: This will help you achieve a smooth and creamy hummus. If you don't have a food processor or blender, you can also use a potato masher, but the hummus may not be as smooth.
  • Add tahini: Tahini is a key ingredient in hummus that gives it a rich and nutty flavor. If you don't have tahini, you can use another nut or seed butter, such as almond butter or sunflower seed butter.
  • Season to taste: Hummus should be flavorful but not overpowering. Start with a small amount of salt and lemon juice and add more to taste.
  • Serve with your favorite toppings: Hummus is a versatile dish that can be served with a variety of toppings, such as pita bread, vegetables, crackers, or chips.

Conclusion:

Hummus is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is also a good source of protein, fiber, and healthy fats. With a few simple ingredients and a food processor or blender, you can easily make hummus at home. So next time you are looking for a healthy and delicious snack or appetizer, give hummus a try. You won't be disappointed!

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