Best 5 Super Spinach And Onion Kugel Recipes
If you're in the mood for a delectable dish that is packed with flavor and nutrition, look no further than Super Spinach and Onion Kugel. This Jewish casserole is a vibrant blend of spinach, onions, eggs, and seasonings, all baked together in a casserole dish until golden brown and bubbly. It's a versatile dish that can be served as a main course, side dish, or even a hearty brunch offering. With its rich, savory taste and abundance of healthy ingredients, this Super Spinach and Onion Kugel is sure to become a favorite in your kitchen.
Let's cook with our recipes!
SPINACH NOODLE KUGEL
This spinach noodle kugel is nearly a meal in itself, filled with spinach and noodles and lots of flavor. See Jamie Geller's freezer-friendly recipe.
Provided by Jamie Geller
Categories Starches, Kugel Recipes, Side Dish
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- 1 Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2 Cook noodles according to package directions. Drain and place in a large bowl. 3 Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine. 4 Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top. *Here is the link for the homemade onion soup mix.
Nutrition Facts :
SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dish
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
SPINACH KUGEL
My great-aunt's recipe. I like to turn the oven up a bit at the end, to make sure that the top crisps up.
Provided by David Deephanphongs
Categories Kosher
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook egg noodles, and drain.
- Beat eggs together with Coffee Mate and onion soup mix.
- In an 8x13 casserole dish, mix noodles, spinach, and egg mixture.
- Bake at 350 degrees for 45 minutes, in preheated oven.
Nutrition Facts : Calories 569.7, Fat 25.1, SaturatedFat 12.5, Cholesterol 316.7, Sodium 1309, Carbohydrate 66.5, Fiber 6.3, Sugar 5.2, Protein 21.9
SPINACH KUGEL
A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe and I have since given this recipe to others who also love it. Try it, you won't be disappointed. I have also made this with frozen broccoli. It's just as good.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix noodles and rest of ingredients.
- Put in greased 2 quart dish.
- Bake at 325 degrees for 1 hour.
SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dishes
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your kugel.
- Use a food processor to grate the onions. This will help them to cook evenly and prevent them from becoming too brown.
- Don't overcook the onions. They should be softened, but still have a little bit of crunch.
- Use a good quality cheese. This is another ingredient that will make a big difference in the flavor of your kugel.
- Don't be afraid to experiment with different ingredients. You can add cooked bacon, ham, or sausage to your kugel, or try different types of cheese.
Conclusion:
Super Spinach and Onion Kugel is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a weeknight meal or a special occasion. So next time you're looking for a new recipe to try, give Super Spinach and Onion Kugel a try. You won't be disappointed!
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