MEATBALL HOAGIES
Whenever I make these hearty meatball sandwiches, they disappear quickly.-Cynthia Barnard, Augusta, Maine
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 24
Steps:
- In a large saucepan or Dutch oven, saute celery, green peppers, onion and garlic in oil until tender, about 4-5 minutes. Add the next eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-2 hours. , For meatballs, beat eggs in a large bowl. Add the next six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels. Add to sauce; heat through. Serve on buns; top with Parmesan cheese if desired.
Nutrition Facts : Calories 425 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1621mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
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Asif Nadeem
[email protected]These meatball hoagies are the best I've ever had. I will definitely be making them again and again.
Jonah Kuhn
[email protected]I would definitely recommend these meatball hoagies to anyone who loves Italian food.
PREM BHANDARI
[email protected]These meatball hoagies are a great way to use up leftover meatballs.
Balogun Samuel
[email protected]I wasn't sure how I would like these meatball hoagies, but I was pleasantly surprised. They're really delicious!
Jaydon Meade
[email protected]These meatball hoagies are a bit messy to eat, but they're so worth it.
Golemwarp6 Minotaur
[email protected]I love the combination of flavors in these meatball hoagies. The meatballs are savory and flavorful, and the hoagie rolls are soft and fluffy.
MidnightFritz
[email protected]These meatball hoagies are the perfect comfort food. They're hearty, flavorful, and so satisfying.
Mahim Mahim
[email protected]I've made these meatball hoagies several times and they're always a hit. They're so easy to make and they're always delicious.
Univers Empire
[email protected]The meatballs were a bit dry, but the hoagies were still delicious.
Andiswa Kweyama
[email protected]I made these meatball hoagies for a party and they were a huge success! Everyone loved them.
SALAHUDDIN HARUNA
[email protected]These meatball hoagies were a hit with my family! The meatballs were so flavorful and juicy, and the hoagie rolls were perfectly toasted. I will definitely be making these again.