Best 3 Super Spritz Cookies Recipes
Super Spritz Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for holiday baking, parties, or just as a sweet snack. Made with simple ingredients, these cookies are easy to make and can be customized with a variety of flavors and toppings. Whether you prefer them plain, coated in sugar, or decorated with sprinkles, Super Spritz Cookies are sure to be a hit.
Let's cook with our recipes!
SUPER SHOOTER SPRITZ HOLIDAY COOKIES
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie presses. It may be refrigerated to make dough stiffer if necessary for other cookie presses. I lost my recipe book that came with the Super Shooter and found other spritz cookie recipes to be too stiff or too sticky to work in my machine. I found this recipe through a google search at www.familyeducation.com/whatworks.
Provided by Some1sGrandma
Categories Dessert
Time 1h35m
Yield 4-5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cream sugar and butter.
- Mix in remaining ingredients.
- Place dough in cookie press.
- Press cookikes out onto a COOL cookie sheet.
- Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie.
- Watch them closely while baking and don't let them brown.
- Bake about 6-9 minutes, remember, do NOT brown.
SUPER SHOOTER SPRITZ COOKIES
Steps:
- 1. Preheat oven to 400°F. 2. Cream sugar and butter. 3. Mix in remaining ingredients. 4. Place dough in cookie press. 5. Press cookikes out onto a COOL cookie sheet. 6. Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie. 7. Watch them closely while baking and don't let them brown. 8. Bake about 6-9 minutes, remember, do NOT brown.
SUPER SPRITZ COOKIES
I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor.
Provided by Linda N
Categories Drop Cookies
Time 39m
Yield 75 cookies, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. With an electric mixer at high speed cream butter until soft.
- 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
- 3. Add egg yolks one at a time. Add vanilla. Beat well.
- 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
- 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
- 6. Assemble gun. Fill with cookie dough.
- 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake more consistently.
- Don't overmix the dough. Overmixing can make the cookies tough and crumbly.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before frosting or decorating. This will help the frosting set properly and prevent it from sliding off the cookies.
Conclusion:
Spritz cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of flavors and colors. Whether you are baking them for a holiday party or just for a snack, spritz cookies are sure to be a hit.
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