SOPA DE AJO MEXICANA (MEXICAN GARLIC SOUP)
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
Provided by Celeste Mann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add the garlic, and cook until golden brown, about 4 minutes. Remove garlic with a slotted spoon and transfer to a large saucepan.
- Fry bread slices in the oil until golden on both sides. Remove and set aside. Add tomatoes and chile to the skillet and cook over high heat for several minutes until they begin to soften.
- Pour chicken stock, tomatoes and chiles into the large saucepan with the browned garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes. Season to taste with salt.
- To serve, place 2 or 3 toasted baguette slices in each bowl, then ladle the soup over them.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 29 g, Fat 5.4 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 252.9 mg, Sugar 2.7 g
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Jannat Tanha
[email protected]This soup was a bit too garlicky for my taste. I think I would have liked it more if I had used less garlic.
MatheusCRTD 61
[email protected]I'm not a big fan of garlic, but this soup was surprisingly good. The flavors were well-balanced and the soup was very comforting.
Official Vivian
[email protected]This soup is a must-try for any garlic lover. It's so flavorful and delicious.
Donte Williams
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Siyabonga Njece
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my guests.
Malik Tabassum
[email protected]This soup is so delicious and flavorful. I highly recommend it.
khalilullah Maizrwal
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Fine Boyw
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and the garlic flavor really warms you up.
Tha Juggernaut
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so flavorful and comforting. I loved the combination of garlic and avocado.
Amaris Martinez
[email protected]This soup was a hit with my family! Everyone loved the flavor, and it was so easy to make. I especially liked that I could use ingredients that I already had on hand.
vincenzo
[email protected]I've never had sopa de ajo before, but I'm so glad I tried this recipe. It was absolutely delicious! The garlic flavor was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.
The Clown
[email protected]This sopa de ajo was fantastic! The flavors were so rich and complex, and the soup was so hearty and comforting. I loved the addition of the avocado and cotija cheese, which really took the soup to the next level.