Best 2 Super Spud Recipes
Are you looking for a delicious and versatile recipe to spice up your meals? Look no further than the "super spud"! This amazing dish, made with the humble potato, is packed with flavor and can be prepared in endless ways. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create a mouthwatering "super spud" recipe that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SPUD BROWNIES
These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SUPER SPUD
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Provided by Recipe Junkie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Scoop out shells, mash potatoes.
- Combine mashed potatoes with next four ingredients.
- Fold in frankfurters.
- Return to shells mounding high.
- Bake 20 minutes at 350.
- Makes a nice light lunch when served with a salad.
- These may be prepared ahead, refrigerated and baked later.
Tips:
- Choose the Right Potatoes: Different potato varieties have different textures and flavors. For roasting, baking, or frying, choose firm, starchy potatoes like Russet or Yukon Gold. For boiling or mashing, opt for waxy potatoes like Red Bliss or New Potatoes.
- Scrub and Dry Thoroughly: Before cooking, scrub potatoes thoroughly under running water to remove any dirt or debris. Dry them well with a clean cloth to prevent splattering during cooking.
- Season Generously: Potatoes are a blank canvas for flavors. Season them generously with salt, pepper, and herbs like rosemary, thyme, or oregano. You can also add spices like paprika, cumin, or chili powder for a more flavorful dish.
- Control the Cooking Temperature: For crispy potatoes, cook them at high temperatures (400°F or above). For softer, more tender potatoes, cook them at lower temperatures (350-375°F).
- Roast or Bake Until Tender: When roasting or baking potatoes, pierce them with a fork or skewer to check for doneness. They are ready when they are tender when pierced and have slightly browned edges.
- Perfect Mashed Potatoes: For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. Boil them until tender, then drain and mash until smooth. Add butter, milk, and seasonings to taste.
- Crispy Fried Potatoes: For crispy fried potatoes, cut them into evenly sized pieces and soak them in cold water for 30 minutes. Drain and dry them thoroughly, then fry in hot oil until golden brown and crispy.
Conclusion:
With their versatility, affordability, and deliciousness, potatoes are a staple in kitchens worldwide. Whether you prefer them roasted, baked, boiled, mashed, or fried, there's a potato recipe to satisfy every palate. Experiment with different varieties, seasonings, and cooking methods to discover your favorite potato dishes. Remember, the key to perfect potato cooking lies in choosing the right type of potato, seasoning generously, controlling the cooking temperature, and cooking until tender. So, grab some spuds and unleash your culinary creativity!
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